ANNAPURNA Thali Peeth (Thalipeeth Flour), Jagdamba SHG, Pack of 500 gm

ANNAPURNA Thali Peeth is a ready multigrain flour for everyday thalipeeth, from Jagdamba SHG in Ahilyanagar district. The listing does not give the exact mix of grains and dals, so check the ingredient list on the pack.

This is the everyday version. For fasting days, ANNAPURNA also makes a separate Upwas Thali Peeth.

How to use

Mix a cup of the flour with one finely chopped onion, chopped coriander, a green chilli or two and salt. Add water a little at a time until the dough is soft and slightly sticky. Pat a ball of dough into a round on a greased tawa, poke four or five holes and add a few drops of oil to each, then cook covered on medium heat until the underside is crisp. Flip and finish the other side. Serve hot with white butter, dahi or pickle.

Storage

Move the flour into an airtight jar once opened, keep it in a cool, dry place away from the stove, and use it within a few weeks.

Comparing thalipeeth flours? Our guide to buying thalipeeth flour explains bhajani, flour mixes and upwas flour, with prices per kilo.