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ADIVASI, Millet Ladu, Natural Ingredient, No Artificial, Essence, Pack, of 250 gm
A millet-based ladu from the Adivasi brand, in a 250 g pack.
The listing does not say which millet is used — Maharashtra's common ones are jwari (sorghum), bajri (pearl millet) and nachani (finger millet, also called ragi) — so check the pack label if you are after a particular one. Our guide to Maharashtra's millet names explains the differences.
The listing states natural ingredients and no artificial essence.
Pack: 250 g. Storage: keep in an airtight container in a cool, dry place, and follow any directions printed on the pack. Check the pack label for the full ingredient list and allergen information.
Not sure which ladu to pick? Our plain-English guide to Maharashtra's ladu compares dink, methi, nachani, moha and more by price per kilo.
- Country Of Origin: Made in India
- Brand Name: Adivasi
- Pack Of: 250 g


