Quick answer: Jwari is sorghum, bajri is pearl millet, and nachni, nagli and ragi name finger millet. âVariâ is used for more than one small millet, so check the English grain name on the pack. Choose whole grain, flour or a prepared snack for your recipe, then check ingredients and cooking instructions rather than relying on the name alone.
The full list, with what each one is actually used for
The English, Marathi and Hindi grain-name mappings below follow ICARâIndian Institute of Millets Research. The final column gives common kitchen uses, not a guarantee that a particular pack suits a household's fasting practice.
| English | Marathi | Hindi | Usually eaten as |
|---|---|---|---|
| Sorghum | Jwari | Jowari, juar | Bhakri, papad, chiwada, farsan |
| Pearl millet | Bajri | Bajra | Winter bhakri, khichdi, bhel |
| Finger millet | Nachni, nagli | Ragi, mandika | Satva, bhakri, papad, shevai, cookies |
| Foxtail millet | Kang, rala | Kakum | Khichdi, upma |
| Little millet | Sava, halvi, vari | Kutki, shavan | Fasting khichdi, bhagar |
| Proso millet | Vari | Chena, barri | Fasting khichdi, bhagar |
| Kodo millet | Kodra | Kodon | Khichdi, rice substitute |
| Barnyard millet | Check the English name on the pack | Sanwa | Fasting khichdi |
Why "vari" and "bhagar" are the confusing ones
ICAR-IIMR uses âvariâ for both little millet and proso millet. Do not infer a single species from vari, varai or bhagar wording alone. Check the English or botanical name and follow the particular packâs soaking and cooking instructions; different grains and processing methods need not behave identically. Our Navratri upvas food guide covers how bhagar is used during fasts.
Two things that are not millets
Rajgira is amaranth, a seed from a broadleaf plant, not a grass. Sabudana is sago, made from cassava starch. Both appear alongside millets on fasting plates, but neither is a millet. Follow your household's fasting practice and check mixed-food ingredients separately.
Which millet should you actually buy?
If you want an everyday bhakri
Jwari and bajri are both used for bhakri; choose according to your recipe and preference. Check whether you are buying whole grain or flour: these listings are for grain, not a promise of ready-to-use bhakri flour. UmedMart lists SWARA Jowar (1 kg, âš238) and Premium Bajra, Mahalaxmi variety (âš103.29), both from Maharashtra producers.
If you want papad or shevai
A grain name on papad or shevai does not supply its complete recipe. Check flour blends, allergens and cooking directions. Compare Unnati SHG Nachni Papad (250 g, âš175), RAYGAD Jowar Papad (200 g, âš155), or GHATAIDEVI SHG Ragi Shevai (200 g, âš204.32). The six-flavour Ghataidevi shevai combo (âš529) lets you compare several varieties, including wheat; it is not an all-millet or verified gluten-free selection. Our shevai buying guide compares rava, wheat and millet shevai by price per kilo.
If you want something ready to eat
SHETI MILLET Roasted Bajra Bhel (200 g, âš228) and Roasted Ragi Bhel (200 g, âš228) are listed as roasted bhel. Check the ingredient list and preparation information rather than assuming every component is unfried. ADARSH Jowar Farsan (250 g, âš204.32) from Panchashil SHG is the savoury option, and ADIVASI Millet Ladu (250 g, âš394) the sweet one. The ADIVASI listing does not identify the millet species, so check the pack if you want a particular grain. For biscuits, our guide to DIVYNKA's millet cookies compares oats, jwari, bajri and nachni versions. For nachni and nagali ladu, which now come from several SHGs, our guide to Maharashtra's ladu compares them on price per kilo.
The full range lives in the millets collection.
How should I store grain, flour and prepared snacks?
Buy a quantity you can use within the makerâs recommended period. Retain the label and follow storage directions for that specific grain, flour or snack, including any instructions after opening. Keep dry foods sealed away from moisture and heat. Do not assume a fixed shelf life from the word millet, and do not use flour with an unusual smell, visible mould or signs of infestation.
Does âmilletâ mean a finished snack is gluten-free?
Not automatically. Jwari, bajri and nachni are gluten-free grains, but a cookie, papad or shevai can contain other ingredients. Check the complete label and ask for product-specific gluten information if strict avoidance matters. In particular, the Ghataidevi combo above includes wheat. The DIVYNKA cookie guide explains grain choice versus finished-product claims, while our food-label checklist covers natural, organic and process wording.
Frequently asked questions
What is nachni in English?
Nachni is finger millet. It's called nagli in parts of Maharashtra and ragi in much of southern and northern India. All three names refer to the same grain.
Is nagli the same as nachni?
Yes. Both are Marathi names for finger millet, and ICAR-IIMR lists them together. The names identify the same grain, but two papad recipes can still have different ingredients.
What is the difference between jowar, bajra and ragi?
They're three different grains. Jowar (jwari) is sorghum, with pale, soft bhakri. Bajra (bajri) is pearl millet, darker and denser, traditionally eaten in winter. Ragi (nachni, nagli) is finger millet, used for satva, bhakri, papad and shevai.
Is bhagar the same as vari?
Do not treat either word as a precise species identification. ICAR-IIMR lists vari for little millet and proso millet. Read the English grain name and pack directions before choosing it for a recipe.
Is rajgira a millet?
No. Rajgira is amaranth, a seed rather than a cereal grass. It's eaten during fasts alongside millets, which is why the two get confused.
Which millet is best for daily bhakri?
Choose jwari or bajri according to the bhakri recipe and taste you prefer. If you want flour, confirm that the listing is flour rather than whole grain. For a prepared blend, our thalipeeth flour buying guide explains why mixes are not interchangeable.
In short
Nachni, nagli and ragi are one grain. Jwari is sorghum, bajri is pearl millet, and "vari" is a name shared by more than one small millet, so read the English name on the pack. Once the names are clear, the shopping is easy â browse UmedMart's millet range. Compare the named producer, pack quantity and ingredients for the item you choose.
Related reading: Udid, Rice, Wheat, Ragi or Potato? â how ragi papad compares with the other four ¡ Bhagar, Varai, Rajgira or Sabudana? â the fasting grains, and how much to keep for Navratri.
Sources: millet names, ICARâIndian Institute of Millets Research; product listings and displayed prices checked on UmedMart on 21 October 2026. Prices can change; online orderability does not confirm physical stock or delivery timing.
Leave a Comment