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Jwari, Bajri, Nachni, Vari: Maharashtra's Millet Names, Decoded

Illustration of millet crops and bowls of grains with bhakri and shevai in rural Maharashtra

Quick answer: Jwari is sorghum, bajri is pearl millet, and nachni, nagli and ragi name finger millet. “Vari” is used for more than one small millet, so check the English grain name on the pack. Choose whole grain, flour or a prepared snack for your recipe, then check ingredients and cooking instructions rather than relying on the name alone.

The full list, with what each one is actually used for

The English, Marathi and Hindi grain-name mappings below follow ICAR–Indian Institute of Millets Research. The final column gives common kitchen uses, not a guarantee that a particular pack suits a household's fasting practice.

English Marathi Hindi Usually eaten as
Sorghum Jwari Jowari, juar Bhakri, papad, chiwada, farsan
Pearl millet Bajri Bajra Winter bhakri, khichdi, bhel
Finger millet Nachni, nagli Ragi, mandika Satva, bhakri, papad, shevai, cookies
Foxtail millet Kang, rala Kakum Khichdi, upma
Little millet Sava, halvi, vari Kutki, shavan Fasting khichdi, bhagar
Proso millet Vari Chena, barri Fasting khichdi, bhagar
Kodo millet Kodra Kodon Khichdi, rice substitute
Barnyard millet Check the English name on the pack Sanwa Fasting khichdi

Why "vari" and "bhagar" are the confusing ones

ICAR-IIMR uses “vari” for both little millet and proso millet. Do not infer a single species from vari, varai or bhagar wording alone. Check the English or botanical name and follow the particular pack’s soaking and cooking instructions; different grains and processing methods need not behave identically. Our Navratri upvas food guide covers how bhagar is used during fasts.

Two things that are not millets

Rajgira is amaranth, a seed from a broadleaf plant, not a grass. Sabudana is sago, made from cassava starch. Both appear alongside millets on fasting plates, but neither is a millet. Follow your household's fasting practice and check mixed-food ingredients separately.

Which millet should you actually buy?

If you want an everyday bhakri

Jwari and bajri are both used for bhakri; choose according to your recipe and preference. Check whether you are buying whole grain or flour: these listings are for grain, not a promise of ready-to-use bhakri flour. UmedMart lists SWARA Jowar (1 kg, ₹238) and Premium Bajra, Mahalaxmi variety (₹103.29), both from Maharashtra producers.

If you want papad or shevai

A grain name on papad or shevai does not supply its complete recipe. Check flour blends, allergens and cooking directions. Compare Unnati SHG Nachni Papad (250 g, ₹175), RAYGAD Jowar Papad (200 g, ₹155), or GHATAIDEVI SHG Ragi Shevai (200 g, ₹204.32). The six-flavour Ghataidevi shevai combo (₹529) lets you compare several varieties, including wheat; it is not an all-millet or verified gluten-free selection. Our shevai buying guide compares rava, wheat and millet shevai by price per kilo.

If you want something ready to eat

SHETI MILLET Roasted Bajra Bhel (200 g, ₹228) and Roasted Ragi Bhel (200 g, ₹228) are listed as roasted bhel. Check the ingredient list and preparation information rather than assuming every component is unfried. ADARSH Jowar Farsan (250 g, ₹204.32) from Panchashil SHG is the savoury option, and ADIVASI Millet Ladu (250 g, ₹394) the sweet one. The ADIVASI listing does not identify the millet species, so check the pack if you want a particular grain. For biscuits, our guide to DIVYNKA's millet cookies compares oats, jwari, bajri and nachni versions. For nachni and nagali ladu, which now come from several SHGs, our guide to Maharashtra's ladu compares them on price per kilo.

The full range lives in the millets collection.

How should I store grain, flour and prepared snacks?

Buy a quantity you can use within the maker’s recommended period. Retain the label and follow storage directions for that specific grain, flour or snack, including any instructions after opening. Keep dry foods sealed away from moisture and heat. Do not assume a fixed shelf life from the word millet, and do not use flour with an unusual smell, visible mould or signs of infestation.

Does “millet” mean a finished snack is gluten-free?

Not automatically. Jwari, bajri and nachni are gluten-free grains, but a cookie, papad or shevai can contain other ingredients. Check the complete label and ask for product-specific gluten information if strict avoidance matters. In particular, the Ghataidevi combo above includes wheat. The DIVYNKA cookie guide explains grain choice versus finished-product claims, while our food-label checklist covers natural, organic and process wording.

Frequently asked questions

What is nachni in English?

Nachni is finger millet. It's called nagli in parts of Maharashtra and ragi in much of southern and northern India. All three names refer to the same grain.

Is nagli the same as nachni?

Yes. Both are Marathi names for finger millet, and ICAR-IIMR lists them together. The names identify the same grain, but two papad recipes can still have different ingredients.

What is the difference between jowar, bajra and ragi?

They're three different grains. Jowar (jwari) is sorghum, with pale, soft bhakri. Bajra (bajri) is pearl millet, darker and denser, traditionally eaten in winter. Ragi (nachni, nagli) is finger millet, used for satva, bhakri, papad and shevai.

Is bhagar the same as vari?

Do not treat either word as a precise species identification. ICAR-IIMR lists vari for little millet and proso millet. Read the English grain name and pack directions before choosing it for a recipe.

Is rajgira a millet?

No. Rajgira is amaranth, a seed rather than a cereal grass. It's eaten during fasts alongside millets, which is why the two get confused.

Which millet is best for daily bhakri?

Choose jwari or bajri according to the bhakri recipe and taste you prefer. If you want flour, confirm that the listing is flour rather than whole grain. For a prepared blend, our thalipeeth flour buying guide explains why mixes are not interchangeable.

In short

Nachni, nagli and ragi are one grain. Jwari is sorghum, bajri is pearl millet, and "vari" is a name shared by more than one small millet, so read the English name on the pack. Once the names are clear, the shopping is easy — browse UmedMart's millet range. Compare the named producer, pack quantity and ingredients for the item you choose.

Related reading: Udid, Rice, Wheat, Ragi or Potato? — how ragi papad compares with the other four · Bhagar, Varai, Rajgira or Sabudana? — the fasting grains, and how much to keep for Navratri.

Sources: millet names, ICAR–Indian Institute of Millets Research; product listings and displayed prices checked on UmedMart on 21 October 2026. Prices can change; online orderability does not confirm physical stock or delivery timing.

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