Zhashichi Rani Producer Group – Black Gram Beans

Zhashichi Rani Producer Group is a women-led collective focused on empowering rural farmers through sustainable agriculture. The group promotes natural farming methods and supports women entrepreneurs in producing high-quality pulses with care and dedication.

About Black Gram (Urad Dal)

Black Gram, also known as Urad Dal, is a highly nutritious pulse commonly used in Indian cuisine. It is rich in protein, fiber, and essential minerals, making it a staple ingredient in dals, dals-based snacks, and fermented foods like dosa and idli.

Key Features of Black Gram:

• Rich in Protein: Provides essential amino acids for a balanced diet.
• High Fiber Content: Supports digestive health and promotes satiety.
• Natural & Chemical-Free: Grown using sustainable, pesticide-free methods.
• Versatile Usage: Ideal for cooking dals, soups, and snacks.
• Supports Women Farmers: Each purchase helps empower rural women through fair trade.

Choose Zhashichi Rani Producer Group's Black Gram for a healthy, eco-friendly, and socially responsible food choice.