About UJJWAL SHG

UJJWAL Self-Help Group (SHG) is a collective of rural women dedicated to preserving traditional food practices and generating sustainable livelihoods. With a focus on handmade, hygienic production, UJJWAL SHG empowers women to create nutritious and authentic snacks like Wheat Kurdayi using age-old methods passed down through generations.

Wheat Kurdayi by UJJWAL SHG

Wheat Kurdayi is a traditional crispy delicacy made using sun-dried wheat flour dough. Handmade by UJJWAL SHG women, this snack is prepared in small batches using natural ingredients and traditional techniques. Perfect for frying and enjoying with meals or as a tea-time treat, Wheat Kurdayi is a crunchy delight that brings home the taste of tradition.

Key Features of Wheat Kurdayi:

• Handmade by Rural Women of UJJWAL SHG
• Made from Wheat Flour and Natural Spices
• Sun-Dried and Preservative-Free
• Crispy and Light When Fried
• Perfect for Meals, Snacks, or Festivals
• Prepared Using Traditional, Hygienic Methods
• Supports Women Empowerment and Local Traditions

Enjoy the nostalgic crunch of Wheat Kurdayi by UJJWAL SHG — made with love, care, and the spirit of rural women’s entrepreneurship.