VARDHINI Karvand Pickle, 250 g | No Artificial Essence

VARDHINI Karvand Pickle is a 250 g fruit pickle made with karvand, also known as karonda. It offers a distinctive regional pickle option for customers who enjoy tangy, spicy accompaniments with Indian meals. The listing states that it is made with natural ingredients and no artificial essence.

About the Producer

This VARDHINI pickle is made by Sumedha Gruh, a women's self-help group based in Wardha, Maharashtra. The group produces traditional food products that connect local skills with sustainable market opportunities for rural women.

Key Features

• Karvand pickle: Made with the regional fruit also known as karonda.
• Natural ingredients: Stated in the product listing.
• No artificial essence: A verified catalogue feature.
• Regional producer: Made by Sumedha Gruh in Wardha, Maharashtra.
• Pack size: 250 g.

Product Benefits

• Provides an easy way to explore a less-common regional fruit pickle.
• Adds a tangy and spicy accompaniment to everyday Indian meals.
• Supports market access for a women-led rural enterprise in Wardha.

Serving Suggestions

Serve a small portion with dal-rice, khichdi, roti, paratha or a traditional thali. Karvand pickle can also complement mild dishes when you want a sharper, more distinctive pickle flavour.

Package Contents

• 1 x 250 g pack of VARDHINI Karvand Pickle

Additional Information

• Brand: VARDHINI
• Producer: Sumedha Gruh
• District: Wardha, Maharashtra
• Other name: Karonda pickle

Bring a regional karvand pickle to your table while supporting the women of Sumedha Gruh and rural enterprise in Maharashtra.

Frequently Asked Questions

What is karvand pickle?

Karvand pickle is made with karvand, a fruit also commonly called karonda. VARDHINI Karvand Pickle is presented as a tangy, spicy regional accompaniment for Indian meals. This product comes in a 250 g pack and is listed as being made with natural ingredients and no artificial essence.

What does karvand pickle taste like?

The product is positioned as a spicy pickle, while karvand is used for its characteristically tangy fruit profile. Exact spice intensity can vary by preparation and batch. Serve a small quantity first, especially if you are unfamiliar with karvand or prefer milder accompaniments.

Who produces VARDHINI Karvand Pickle?

VARDHINI Karvand Pickle is associated with Sumedha Gruh, a women's self-help group in Wardha, Maharashtra. Buying the product through UmedMart helps expand market access for rural women-led enterprises and introduces customers to regional food traditions from Maharashtra. It also gives the group a wider digital storefront.

Does this karvand pickle contain artificial essence?

The product listing states that VARDHINI Karvand Pickle is made with natural ingredients and no artificial essence. The complete ingredient and allergen details are not provided in the collection data, so customers with dietary restrictions should check the pack label before consumption.

What is included in the pack?

You receive one 250 g pack of VARDHINI Karvand Pickle. The listing does not describe it as a combo or multipack. For storage, shelf life, ingredients and allergen guidance, follow the information printed on the sealed product packaging supplied by the producer.