VANRAI Udid Papad is traditionally prepared by the women of Vanrai SHG in Hingoli using premium-quality urad dal and time-tested sun-drying techniques. Each papad carries the simplicity of rural kitchens and the discipline of careful, small-batch preparation.

In Hingoli and surrounding villages, papad-making is more than a food activity—it is a shared household skill passed from one generation to the next. The women of Vanrai SHG soak, grind and season urad dal with precision, shaping papads by hand and drying them naturally under the sun to achieve the perfect crispness.

Key Features

• Product: Udid Papad made from premium urad dal
• Prepared using traditional sun-drying method
• Light, crisp texture after roasting or frying
• Free from artificial preservatives
• Pack Size: 100 g

Benefits

• Classic accompaniment to everyday Indian meals
• Easy to digest when roasted
• Maintains authentic homemade taste
• Supports traditional papad-making livelihoods
• Reliable alternative to factory-made papads

Making udid papad requires patience and coordination. The women work together, ensuring correct fermentation, uniform thickness and proper drying. Weather, moisture and timing are closely monitored, making each batch a reflection of skill and experience.

The income earned through papad production strengthens household stability and builds confidence among SHG members. Small earnings contribute to savings, education expenses and a sense of self-reliance, turning everyday food skills into a steady livelihood.

How to Use

Roast or fry VANRAI Udid Papad until crisp. Serve with meals, chutneys or enjoy as a light snack.

Storage & Care

Store in a cool, dry place away from moisture. Keep sealed to maintain freshness.

Product Details

• Brand: VANRAI
• Product: Udid Papad
• Key Qualities: Classic, sun-dried, crispy
• Pack Size: 100 g
• Produced by: Vanrai SHG
• District: Hingoli

By choosing this product on UmedMart.com, you support women who preserve traditional food practices while building sustainable rural incomes.