VAINGANGA Pure Deshi Gul Jaggery – Traditional Sweetness from Radhakrushna SHG

VAINGANGA Pure Deshi Gul Jaggery is a naturally prepared, chemical-free traditional sweetener handcrafted by the women of Radhakrushna Self Help Group (SHG) from the Bhandara region of Maharashtra. This 250 gm pack represents purity, heritage, and sustainable rural craftsmanship. Made from locally sourced sugarcane and processed using age-old jaggery-making techniques, this deshi gul retains its authentic flavour, aroma, and nutritional value.

Unlike refined sugar, VAINGANGA Deshi Gul is produced by slow-cooking fresh sugarcane juice without the use of chemicals, preservatives, bleaching agents, or artificial additives. This traditional process allows the jaggery to naturally solidify, preserving essential minerals such as iron, calcium, potassium, and magnesium. The result is a rich, caramel-like sweetness that enhances both traditional Indian recipes and modern dishes.

Every batch of VAINGANGA Jaggery reflects the dedication of rural women artisans who combine traditional knowledge with hygienic processing practices. This jaggery is not only a healthier alternative to refined sugar but also a conscious choice that supports ethical sourcing and sustainable food systems.

Key Features

• Made from 100 percent pure sugarcane juice.
• Completely natural and chemical-free.
• No preservatives, artificial colours, or additives.
• Traditional slow-cooking process for authentic taste.
• Prepared by women artisans of Radhakrushna SHG.

Benefits

• Healthier alternative to refined white sugar.
• Rich in natural minerals that support daily nutrition.
• Helps improve digestion and gut health.
• Provides sustained energy without sugar crashes.
• Supports immunity and overall wellness.

Cultural & Traditional Significance

Deshi gul has been an integral part of Indian households for centuries, especially in Maharashtra where jaggery is used in daily cooking, festive sweets, and Ayurvedic preparations. In rural regions like Bhandara, jaggery-making is closely tied to seasonal sugarcane harvesting and community traditions. VAINGANGA Pure Deshi Gul preserves this cultural heritage by offering jaggery that is prepared exactly the way it has been for generations.

SHG Empowerment Story

Radhakrushna Self Help Group is a women-led collective dedicated to empowering rural women through traditional food processing. By producing natural jaggery, the women gain financial independence, support their families, and strengthen their communities. Every purchase of VAINGANGA Deshi Gul directly contributes to women empowerment, skill preservation, and sustainable livelihoods in rural Maharashtra.

How to Use

Use VAINGANGA Pure Deshi Gul to sweeten tea, coffee, milk, and herbal drinks. It is ideal for cooking, baking, laddoos, chikki, traditional sweets, and desserts. The jaggery can be grated, chopped, or melted as per recipe requirements. Store in a cool, dry place in an airtight container to maintain freshness.

Choose authentic sweetness with purpose. Buy VAINGANGA Pure Deshi Gul Jaggery today from UmedMart.com and support rural women artisans while enjoying natural, traditional sweetness.