VAIDHARBHI Soya Idali Premix, 200 g

A 200 g pack of soya idli premix from VAIDHARBHI, made by Gadge Baba SHG in Amravati district, Maharashtra. The brand name points to Vidarbha, where a lot of Maharashtra's soybean is grown.

What to expect

An idli with soya in the mix usually comes out a little denser and darker than a plain rice-and-udid idli, with a mild nutty taste. The 200 g pack is a sensible size for trying it before you commit to more.

What the listing tells us, and what it doesn't

The listing names the product, the pack size and the producer. It does not give the full ingredient list or the method. Check the pack for how much water or curd to add, whether the batter needs resting, and how long to steam.

Good to know

• Soy is a common allergen. Do not serve this to anyone who avoids soy.
• You will need idli moulds and a steamer or pressure cooker without the whistle.
• Keep the opened pack airtight and dry, and go by the dates on the delivered pack.