UNCHA BHARARI Dehydrated Chickpea Leaves Pack of 25 g

UNCHA BHARARI Dehydrated Chickpea Leaves are a nutritious vegetable product carefully processed and packed by women Self Help Groups from Nashik district, Maharashtra. These leaves, commonly known as hara chana saag, are traditionally consumed as a leafy vegetable and valued for their rich nutritional content and distinctive flavor in Indian cooking.

The chickpea leaves are harvested from young chickpea plants during the early growth stage when the leaves are tender and nutritionally rich. After harvesting, the leaves are cleaned and gently dehydrated using hygienic processing methods. This process helps retain the natural flavor and nutritional value of the leaves while allowing convenient storage and usage.

Dehydrated chickpea leaves can be used in a variety of traditional dishes such as saag preparations, stir-fries, soups, and curries. They have a mildly tangy taste and add unique flavor and nutrition to recipes. By choosing UNCHA BHARARI Dehydrated Chickpea Leaves, consumers enjoy a traditional vegetable ingredient while supporting rural women entrepreneurs and sustainable agricultural products.

Key Features

• Dehydrated chickpea leaves commonly known as hara chana saag
• No added colours and no preservatives
• Carefully cleaned and dehydrated to retain natural quality
• Nutritious leafy vegetable ingredient for traditional dishes
• Produced and packed by women SHGs supporting rural livelihoods

Benefits

• Rich in plant-based nutrients including minerals and antioxidants
• Supports balanced diets with natural leafy vegetable ingredients
• Convenient dehydrated form with longer storage life
• Enhances taste and nutritional value of traditional recipes
• Supports rural women livelihoods and SHG entrepreneurship

Cultural & Traditional Significance

Chickpea leaves have long been part of traditional Indian rural diets. Known as hara chana saag, they are commonly used in regional cooking and seasonal dishes. These leaves are harvested during the early stages of chickpea plant growth and used as a nutritious leafy vegetable.

Preserving such vegetables through dehydration helps extend their shelf life while maintaining their traditional culinary uses. This approach allows consumers to enjoy seasonal vegetables throughout the year while supporting sustainable food practices.

SHG Empowerment Story

The production of UNCHA BHARARI Dehydrated Chickpea Leaves is carried out by rural women Self Help Groups from Nashik district. Through agricultural processing activities such as cleaning, drying, and packaging vegetables, these women create livelihood opportunities and contribute to local economic development.

Every purchase of this product directly supports these women entrepreneurs and encourages community-based food production initiatives. Through platforms like UmedMart, traditional agricultural products reach wider markets while empowering rural producers.

How to Use

• Soak the dehydrated leaves in warm water before cooking
• Add to traditional saag preparations and vegetable curries
• Use in soups, stir-fries, or regional dishes
• Mix with other vegetables for enhanced flavor
• Cook thoroughly before consumption

Care & Storage

Store the product in a cool and dry place away from moisture and direct sunlight. After opening, keep the leaves in an airtight container to maintain freshness and quality.

Package Details

Pack Size: 25 g

Call to Action

Experience the goodness of traditional leafy vegetables while supporting rural women entrepreneurs. Order UNCHA BHARARI Dehydrated Chickpea Leaves today from UmedMart.com and bring home a nutritious ingredient rooted in traditional food culture.