SWAPNAPURTI Tur Dal – 500 gm | Naturally Processed by Shivnabhi SHG, Maharashtra

Experience purity, nutrition, and the authentic taste of rural India with SWAPNAPURTI Tur Dal, a premium-grade unpolished pigeon pea produced and processed by the dedicated women of Shivnabhi Self Help Group (SHG). Located in Maharashtra, Shivnabhi SHG is known for its commitment to natural food production, hygiene, and ethical practices that ensure healthy and chemical-free household staples.

This 500 gm pack of Tur Dal is sourced directly from women-led farming and processing units, ensuring freshness, nutritional integrity, and complete transparency. Free from polishing, chemicals, or artificial enhancers, RAJMATA Tur Dal retains its natural fiber, protein, and earthy aroma, offering you an authentic homemade taste in every meal.

Tur Dal (also known as pigeon pea) is one of the most essential ingredients in Indian households. From dal fry to sambhar, khichdi, varan, and countless regional recipes, this dal forms the heart of everyday Indian cooking. By choosing RAJMATA’s unpolished Tur Dal, you not only bring home superior quality food but also support healthier eating habits rooted in tradition and natural farming.

Key Features

• Unpolished & Chemical-Free: Naturally processed without artificial polishing to maintain nutrients and purity.
• Women-Led Production: Sourced, cleaned, and packed by the rural women of Shivnabhi SHG using hygienic methods.
• Rich in Protein & Nutrition: High in plant protein, fiber, iron, and essential micronutrients.
• Ideal for Indian Recipes: Perfect for dal fry, sambhar, khichdi, varan, puran poli mix, and everyday meals.
• Trusted SWAPNAPURTI Brand: Known for authenticity, purity, and support of rural food ecosystems.

Benefits

• Boosts daily protein intake for balanced nutrition.
• Supports digestion due to high natural fiber content.
• Free from artificial colors, chemicals, or preservatives.
• Ideal for children, elders, and health-focused households.
• Perfect fit for clean eating, home-style cooking, and traditional diets.

Cultural & Traditional Significance

Tur Dal has been central to Maharashtrian and Indian cuisine for centuries. Traditionally used in daily meals, festive dishes, and temple food, its presence signifies purity and nourishment. By offering unpolished, natural dal, Shivnabhi SHG preserves this cultural legacy, ensuring that modern households continue to enjoy authentic traditional flavors without compromise.

SHG Empowerment Story

Shivnabhi SHG is a collective of hardworking rural women who have transformed their skills and agricultural knowledge into sustainable livelihoods. Their journey represents resilience, independence, and dedication to quality. Every pack of RAJMATA Tur Dal contributes directly to their income, helps fund children's education, and strengthens rural families. Your purchase enables these women to grow economically while preserving traditional food practices.

How to Use

• Wash 2–3 times and soak for 20–30 minutes before cooking.
• Use for dal fry, varan, sambhar, khichdi, or lentil soups.
• Add turmeric, ghee, or spices for enhanced flavor.
• Ideal for use in pressure cookers or slow cooking.
• Store in an airtight container for maximum freshness.

Make SWAPNAPURTI Tur Dal a part of your daily nutrition and wholesome cooking. Order your 500 gm pack today exclusively on UmedMart.com and support women entrepreneurs who bring honest, healthy food to your home.