TULJAI Nagali Papad – 500g (Pack of 1 Piece)

TULJAI Nagali Papad is a traditional millet-based papad prepared by Tuljai Women SHG from Dhule District, Maharashtra. Made using ragi flour and traditional methods, this papad represents authentic rural culinary practices.

This larger pack is ideal for regular household use. Sun-dried and naturally processed, the papad becomes light and crispy after roasting or frying, making it a perfect addition to everyday meals.

Hygienically packed, this product ensures consistent quality while supporting rural artisans.

Key Features

• Made from ragi (nagali) flour
• Traditional sun-dried preparation
• Large pack for regular use
• Millet-based alternative
• Made by women Self Help Group

Benefits

• Convenient for family consumption
• Easy to prepare
• Suitable as meal accompaniment
• Traditional and simple food option
• Supports rural women livelihoods

Cultural & Traditional Significance

Nagali papad reflects the importance of millets in Maharashtrian food culture and traditional rural diets.

SHG Empowerment Story

Tuljai Women SHG promotes traditional food production and empowers rural women through sustainable livelihood initiatives.

How to Use

• Roast or fry before serving
• Serve with meals or snacks
• Enjoy crispy texture after preparation

Care & Storage

Store in a cool and dry place. Keep package sealed properly.

Package Details

Pack Size: 500g
Package Dimensions: 22 cm x 28 cm x 5 cm

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