TULJAI Gahu Tandul Papad – 250g (Pack of 1 Piece)

TULJAI Gahu Tandul Papad is a traditional papad prepared by Tuljai Women SHG from Dhule District, Maharashtra. Made using a blend of wheat (gahu) and rice (tandul) flour, this papad reflects authentic rural food traditions.

Prepared using traditional sun-drying methods, this papad becomes light and crispy after roasting or frying. It is commonly served as a side dish with meals, enhancing both texture and taste.

Hygienically processed and packed, this product ensures consistent quality while supporting rural women artisans.

Key Features

• Made from wheat and rice flour blend
• Traditional sun-dried preparation
• Crispy texture after cooking
• Balanced taste and texture
• Made by women Self Help Group

Benefits

• Easy to prepare at home
• Suitable as a meal accompaniment
• Convenient for daily use
• Traditional and simple preparation
• Supports rural women livelihoods

Cultural & Traditional Significance

Papad is an essential part of Indian meals. Gahu-Tandul papad reflects the use of locally available grains and traditional preparation techniques followed in rural Maharashtra.

SHG Empowerment Story

Tuljai Women SHG from Dhule district empowers rural women by producing traditional food products and creating sustainable income opportunities.

How to Use

• Roast on direct flame or fry in oil
• Serve as side dish with meals
• Enjoy as a crispy snack

Care & Storage

Store in a cool and dry place. Keep package tightly sealed after opening.

Package Details

Pack Size: 250g
Package Dimensions: 10 cm x 10 cm x 5 cm

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