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TESWAINI MASALE – Kala Masala - authentic, aromatic, traditional blend - Pack of 250 gm
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- Product: Kala Masala – authentic Maharashtrian spice blend
- Slow-roasted spices for deep aroma and flavour
- Traditional preparation methods followed
- Made in small batches by Savitribaifule SHG
- Pack Size: 250 g
- Adds bold, complex flavour to curries and vegetables
- Enhances aroma without overpowering dishes
- Free from artificial colours and flavour enhancers
- Preserves regional spice-making traditions
- Supports sustainable livelihoods for SHG women
- Brand: TESWAINI MASALE
- Product: Kala Masala
- Key Qualities: Authentic, aromatic, traditional
- Pack Size: 250 g
- Produced by: Savitribaifule SHG
- District: Hingoli
TESWAINI MASALE Kala Masala is carefully prepared by the women of Savitribaifule SHG in Hingoli using a traditional blend of roasted spices and seeds. This kala masala reflects the depth, warmth and bold character of Maharashtrian home cooking, where spice mixes are treated as a matter of pride and identity.
In rural Hingoli, kala masala is not made in haste. The women of Savitribaifule SHG follow a slow and deliberate process—selecting whole spices, roasting them patiently on controlled heat and grinding them in balanced proportions. This careful method helps preserve the natural oils and aromas that give kala masala its signature dark colour and earthy fragrance.
Key Features
Benefits
Preparing kala masala requires coordination and experience. Each woman handles a specific step—cleaning, roasting, cooling, grinding and packing. Through shared responsibility and practice, consistency is maintained across batches. This teamwork strengthens trust and skill within the group.
The income earned from masala production helps women contribute meaningfully to their households. Over time, this work brings financial stability, confidence and respect within the community. What begins as spice-making slowly becomes a source of independence and long-term security.
How to Use
Use TESWAINI MASALE Kala Masala while preparing traditional Maharashtrian curries, usal, bhaji or gravies. Add towards the end of cooking to release full aroma.
Storage & Care
Store in an airtight container away from moisture and direct sunlight to preserve aroma and freshness.
Product Details
By choosing this product from UmedMart.com, you support women who keep traditional spice knowledge alive while building stronger, more secure futures for their families.
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