SOUJANYA Nagali Papad Finger Millet Papad Pack of 500 gm

SOUJANYA presents Nagali Papad, a traditional finger millet papad handmade by women from the Soujanya Women Self Help Group in Nashik district, Maharashtra. Prepared using traditional recipes and methods, this papad reflects the rich food culture and traditional knowledge of rural Maharashtra.

Nagali, also known as finger millet, has been used in traditional Indian food for generations. This papad is prepared from nagali flour and selected ingredients, rolled carefully and dried using traditional techniques to maintain authentic taste and texture. When roasted or fried, the papad becomes crispy and flavorful, making it a perfect accompaniment with meals.

Each papad is handmade and hygienically prepared to maintain quality and freshness. The traditional preparation process ensures authentic taste and homemade quality, making it suitable for everyday meals as well as special occasions.

Key Features

• Traditional nagali papad made from finger millet
• Handmade using traditional preparation methods
• Crispy texture and authentic taste
• Hygienically prepared and carefully packed
• Produced by women Self Help Group

Benefits

• Perfect accompaniment with Indian meals
• Traditional millet-based papad
• Easy to roast or fry
• Suitable for everyday meals and snacks
• Supports rural women livelihood initiatives

Cultural & Traditional Significance

Nagali (finger millet) has been a part of traditional Maharashtrian and rural diets for generations. Millet-based foods are known for their traditional value and are commonly prepared in villages using age-old methods. SOUJANYA Nagali Papad preserves this traditional food culture by bringing handmade millet papad prepared by rural women artisans.

SHG Empowerment Story

The Soujanya Women SHG from Nashik works to empower rural women through traditional food production and small-scale entrepreneurship. By producing traditional foods like Nagali Papad, the group creates sustainable livelihood opportunities and supports rural development. Every purchase helps support women empowerment and community growth.

How to Use

• Roast papad on flame or microwave
• Deep fry for crispy papad
• Serve with meals like dal-rice or khichdi
• Enjoy as crispy snack

Care & Storage

Store in a cool and dry place away from moisture. Keep the papad in an airtight container after opening to maintain crispness and freshness.

Package Details

Pack Size: 500 gm

Call to Action

Enjoy traditional millet papad with SOUJANYA Nagali Papad. Order now from UmedMart.com and support women-led self-help groups preserving traditional foods and rural livelihoods.