SHRI RAM Kala Masala – Pack of 500 gm

SHRI RAM Kala Masala is a traditional Maharashtrian spice blend prepared by the Santoshi Mata Mahila Swayam Sahayata Samuh, a dedicated women-led self-help group from Dharashiv district, Maharashtra. This product reflects the rich culinary traditions of rural kitchens where spices are cleaned, roasted, and ground using time-honoured techniques passed down through generations.

The spices used in this masala are carefully selected and thoroughly cleaned before processing. They are then roasted slowly to release their natural oils, deep aroma, and flavour. After roasting, the spices are finely powdered to produce a balanced spice blend that enhances the taste of many traditional dishes. The entire preparation process is carried out with careful attention to hygiene and quality.

Kala Masala is known as one of the most important ingredients in Maharashtrian cooking. It adds depth, warmth, and distinctive flavour to popular dishes such as misal, usal, vegetable curries, lentil preparations, and masala gravies. The rich roasted aroma of this spice blend transforms everyday meals into authentic regional culinary experiences.

Prepared by the hardworking women of Santoshi Mata Mahila Swayam Sahayata Samuh, SHRI RAM Kala Masala represents dedication, resilience, and commitment to quality. Each pack is hygienically processed and packed to maintain freshness and flavour while supporting rural women entrepreneurs.

Key Features

• Prepared by Santoshi Mata Mahila Swayam Sahayata Samuh women artisans
• Traditional Maharashtrian Kala Masala spice blend
• Spices cleaned and roasted before grinding
• Rich aroma and authentic flavour
• Hygienically processed and packed

Benefits

• Adds authentic Maharashtrian taste to everyday cooking
• Enhances aroma and richness of curries and gravies
• Balanced spice blend suitable for many traditional recipes
• Finely powdered texture mixes easily in cooking
• Supports sustainable livelihoods for rural women artisans

Cultural & Traditional Significance

Kala Masala holds an important place in Maharashtrian cuisine and has been prepared in households for generations. Traditionally made by roasting and grinding a variety of spices, it forms the flavour base of several regional dishes. Each family and region may have its own variation, making this spice blend a vital part of Maharashtra’s culinary identity.

SHG Empowerment Story

The Santoshi Mata Mahila Swayam Sahayata Samuh is a group of rural women committed to building sustainable livelihoods through traditional food production. By producing products such as SHRI RAM Kala Masala, the group preserves regional food heritage while empowering women with economic independence and entrepreneurship opportunities.

How to Use

• Add to misal and usal for authentic Maharashtrian flavour
• Use in vegetable curries and lentil dishes
• Mix into gravies to enhance aroma and taste
• Ideal for everyday Maharashtrian cooking

Care & Storage

Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight to maintain freshness, aroma, and flavour.

Package Details

Pack of 500 gm

Call to Action

Bring the authentic taste of Maharashtrian cuisine into your kitchen while supporting rural women entrepreneurs. Order SHRI RAM Kala Masala today from UmedMart.com and enjoy traditional flavour in every meal.