SHREE Varai Flour, Bhagar Flour, Shree Mahila Utpadak gat, Healthy, Highly Fiberous, Natural Flavour, Pack Of 500gm

Varai flour and bhagar flour are the same thing — ground bhagar, the small fasting grain Maharashtrian kitchens use through Navratri and other upvas days. This 500 g pack is made by Shree Mahila Utpadak Gat in Jalna.

Use it for upvas bhakri, thalipeeth or a quick sheera. It is not a substitute for whole bhagar grain, which is what goes into khichdi — our upvas shopping guide explains the grain-versus-flour difference and how much of each to keep in.

Ground grain loses freshness faster than whole, so keep it in an airtight jar and use it within a couple of months.