SHREE ICHHA Awala Candy is carefully prepared by the women of Yesubai SHG in Hingoli district using traditionally processed amla and natural ingredients. Behind every pack is the steady effort of women who combine household wisdom with disciplined group work, creating a product that carries both flavour and care. Each Pack of 250 g reflects their commitment to purity, balance and honest preparation.

In Hingoli and surrounding regions, amla has long been respected as a seasonal fruit valued for its health-supporting qualities. Traditionally, families prepared awala in different forms to preserve it beyond the harvest season, transforming it into candies and preserves that could be enjoyed throughout the year. The women of Yesubai SHG continue this tradition, carefully selecting amla, processing it step by step and balancing sweetness and tang in a way that feels familiar and comforting.

Cultural & Traditional Background

Awala candy is more than a sweet—it is part of everyday routines in many Maharashtrian homes. Elders often offered it after meals or during travel, believing it supported digestion and refreshed the palate. Festivals, long journeys and school tiffins often included a small piece of awala candy wrapped in paper or stored in steel boxes. By preparing SHREE ICHHA Awala Candy, the women of Yesubai SHG help keep this cultural habit alive in a form suited to modern packaging and hygiene expectations.

Key Features

• Product: Awala Candy with a balanced sweet-sour taste
• Prepared using traditionally processed amla
• Carefully cooked and dried for consistent texture and flavour
• Made and packed by women of Yesubai SHG in Hingoli
• Pack size: 250 g, suitable for family use or sharing

Benefits

• Offers a familiar sweet-sour flavour enjoyed across generations
• Commonly associated with digestive comfort after meals
• Provides a natural alternative to heavily processed sweets
• Encourages continuation of traditional fruit-based preparations
• Supports SHG-based livelihoods and women’s income generation

The preparation of awala candy requires patience and coordination. The women work together—cleaning, cutting, cooking and drying the fruit in stages that demand attention and timing. Small groups handle specific tasks, ensuring that quality is checked at each step. This shared responsibility builds trust within the SHG and improves skills over time.

For many members of Yesubai SHG, this work represents more than a source of income. It brings structure to their days, confidence in their abilities and a sense of pride when their products reach households beyond their village. Earnings from awala candy production contribute to daily expenses, children’s education and gradual savings, strengthening stability within their families.

How to Use

Enjoy SHREE ICHHA Awala Candy as a light snack after meals, during travel or whenever you want a refreshing sweet-sour bite. It can be shared with family members of all ages or offered to guests as a traditional treat.

Storage & Care

Store in a cool, dry place away from moisture. Keep the container tightly closed after use to maintain taste and texture. Avoid exposure to excessive heat to preserve freshness.

Product Details

• Brand: SHREE ICHHA
• Product: Awala Candy
• Key Qualities: Sweet-sour, traditional, digestive-friendly
• Pack Size: 250 g
• Produced by: Yesubai SHG
• District: Hingoli

When you choose this product from UmedMart.com, you support women who are preserving everyday food traditions while steadily building a more secure future. Each pack is a reminder that simple flavours, prepared with care, can carry deep meaning and lasting value.