Shravani Gruh Udyog Hurda Thalipeeth Bhajani, Radha Mahila Gat, Maval, 1 Qty

Hurda Thalipeeth Bhajani – Radha Mahila Gat, Shravani Gruh Udyog

A thalipeeth bhajani flour made by Radha Mahila Gat under the Shravani Gruh Udyog name, in Maval, Pune district. Bhajani is the Marathi name for a flour whose grains and dals are roasted before they are ground. This one is named for hurda, the tender green jowar of the winter season. The listing does not give the full mix of grains or the pack weight, so check the pack.

How to use

Mix the flour with finely chopped onion, coriander, green chilli and salt, and add water a little at a time to make a soft dough. Pat it into rounds on a greased tawa, make a few holes and add a little oil to each, then cook covered on medium heat until crisp. Flip and finish the other side. Serve hot with white butter, dahi or pickle.

Storage

Keep the flour in an airtight jar in a cool, dry place and use it within a few weeks of opening.

By buying this flour you support the women of Radha Mahila Gat, a women's self-help group in Maval. Comparing thalipeeth flours? Our guide to buying thalipeeth flour explains bhajani, flour mixes and upwas flour.