About UJJWAL SHG

UJJWAL Self-Help Group (SHG) is a collective of rural women who are committed to producing traditional, handmade food products using time-honored methods. Their work not only helps preserve local culinary heritage but also creates sustainable livelihood opportunities for women in the community.

Shewai (Vermicelli) by UJJWAL SHG

Shewai, also known as Vermicelli, is a thin, hand-rolled noodle made from high-quality wheat flour. Carefully prepared by UJJWAL SHG women, this traditional product is sun-dried and completely free from preservatives. It is perfect for preparing sweet or savory dishes like kheer, upma, or pulao.

Key Features of Shewai:

• Handmade by Rural Women of UJJWAL SHG
• Made from High-Quality Wheat Flour
• Sun-Dried and Preservative-Free
• Versatile – Can Be Used in Sweet and Savory Recipes
• Prepared Using Traditional, Hygienic Methods
• Natural Taste and Texture
• Supports Women Empowerment and Local Livelihood

Choose handmade Shewai by UJJWAL SHG to enjoy authentic taste and texture in your meals while supporting empowered rural women artisans.