SANKALAP Jowar Biscuits Pack of 200 g

SANKALAP Jowar Biscuits are a wholesome millet-based snack prepared by the women members of Bijasani Women Self Help Group from Nandurbar district, Maharashtra. These biscuits are made using jowar (sorghum) flour, a traditional millet widely valued for its nutritional richness and role in Indian agricultural heritage. Crafted carefully by SHG women, these biscuits combine traditional ingredients with a light and crispy texture that makes them a delightful tea-time snack.

Jowar has been an important grain in Indian diets for generations due to its natural fiber content and nutritional properties. The women artisans of Bijasani SHG prepare these biscuits using carefully selected ingredients and hygienic preparation techniques to ensure consistent taste and quality. Each batch is baked with attention to detail so that the biscuits retain their crisp texture and mild flavor.

The biscuits are perfect for everyday snacking and are especially enjoyable with tea or coffee. Their light crunch and traditional millet base make them a satisfying snack for both children and adults. By choosing SANKALAP Jowar Biscuits, consumers enjoy a nutritious snack while supporting rural women entrepreneurs and encouraging the consumption of traditional millet foods.

Key Features

• Nutritious biscuits made using jowar (sorghum) millet flour
• Light and crispy texture suitable for tea-time snacking
• Traditional millet-based snack alternative
• Prepared using selected ingredients and hygienic methods
• Produced by Bijasani Women Self Help Group from Nandurbar

Benefits

• Provides natural nutrients from traditional millet grains
• Suitable snack option for tea-time and light cravings
• Light and crunchy biscuits enjoyed by all age groups
• Encourages the use of traditional millet-based foods
• Supports rural women livelihoods and SHG entrepreneurship

Cultural & Traditional Significance

Jowar, also known as sorghum, is one of India’s oldest cultivated millets and has been part of traditional diets for centuries. It is widely grown in Maharashtra and other regions due to its resilience and nutritional value. Millet-based foods like jowar biscuits help preserve traditional grains while introducing them into modern snacking options.

Products made from jowar reflect the agricultural heritage of rural India and support sustainable farming practices. By incorporating millets into everyday snacks, these biscuits help promote traditional food systems and nutritional awareness.

SHG Empowerment Story

Bijasani Women Self Help Group from Nandurbar district is a group of dedicated rural women working together to build sustainable livelihoods through food processing activities. By producing millet-based snacks like jowar biscuits, these women create economic opportunities for their families and strengthen their local communities.

Every purchase of SANKALAP Jowar Biscuits contributes directly to supporting these women entrepreneurs. It helps promote rural self-reliance while encouraging the production of nutritious traditional foods. UmedMart connects these grassroots producers with customers who appreciate authentic handmade products.

How to Use

• Enjoy as a tea-time snack with tea or coffee
• Serve as a light snack during family gatherings
• Pack as a convenient snack for travel or work
• Enjoy as a millet-based biscuit alternative
• Store in an airtight container after opening

Care & Storage

Store the biscuits in a cool and dry place away from moisture and direct sunlight. After opening, keep them in an airtight container to maintain freshness and crispness.

Package Details

Pack Size: 200 g

Call to Action

Enjoy the goodness of traditional millet snacks while supporting rural women entrepreneurs. Order SANKALAP Jowar Biscuits today from UmedMart.com and bring home a light, crispy, and nutritious tea-time snack.