RAYERI Gavathi Val – Traditional Field Beans Authentic Maharashtrian Ingredient (Pack of 1000gm)

RAYERI Gavathi Val is prepared by Ekvera SHG from Raigad District, Maharashtra. These traditional field beans are known for their authentic taste, excellent texture, and importance in regional Maharashtrian cuisine. Carefully selected and packed, they are ideal for a variety of traditional and everyday recipes.

Gavathi Val is widely used in curries, usal, gravies, and sprouted preparations. Its versatility and traditional appeal make it a preferred ingredient in households that enjoy authentic regional cooking and homemade meals.

Packed by skilled women artisans, this product reflects the agricultural heritage of Maharashtra while supporting women-led entrepreneurship and preserving local food traditions.

Key Features

• Traditional Gavathi Val (Field Beans)
• Suitable for curries and sprouted recipes
• Authentic Maharashtrian food ingredient
• Carefully cleaned and packed
• Prepared by women Self Help Group

Benefits

• Suitable for a variety of traditional recipes
• Convenient larger pack size
• Ideal for regular household use
• Authentic regional ingredient
• Supports rural women livelihoods

Cultural & Traditional Significance

Field beans have long been a valued ingredient in Maharashtrian cuisine and are commonly used in traditional dishes that celebrate local agricultural heritage and authentic regional flavours.

SHG Empowerment Story

Ekvera SHG from Raigad empowers rural women through agricultural and food-based entrepreneurship, helping create sustainable livelihoods while preserving regional culinary traditions.

How to Use

• Soak before cooking
• Prepare Val Usal and curries
• Use in sprouted recipes
• Add to traditional Maharashtrian dishes

Storage Instructions

Store in a cool and dry place. Keep sealed in an airtight container after opening.

Package Details

Net Quantity: 1000gm

Call to Action

Choose authentic quality with RAYERI Gavathi Val. Order now from UmedMart.com and support rural women artisans.