RANI HIRAI Kala Mung Black Green Gram – 1000g (Pack of 1 Piece)

RANI HIRAI Kala Mung, also known as Black Green Gram, is a traditional pulse carefully prepared and packed by Krantijyoti Prabhag Sangh SHG from Chandrapur District, Maharashtra. This wholesome pulse is widely used in Indian households and rural kitchens for preparing nourishing everyday meals. Known for its earthy flavour, firm texture, and versatility in cooking, kala mung has remained an important part of traditional Indian diets for generations.

Kala mung is commonly used in a variety of recipes including curries, sprouts, dals, khichdi, and dry sabzi preparations. Its rich texture and authentic taste make it suitable for both simple home-style cooking and festive traditional meals. In many rural households, black green gram is valued for preparing filling and satisfying dishes that can be enjoyed throughout the year.

This product is carefully selected and hygienically packed to maintain cleanliness, freshness, and quality. The grains are processed with attention to traditional food handling practices to ensure a natural cooking experience. Whether used for sprouting, slow-cooked curries, or healthy meal preparations, kala mung remains a dependable kitchen staple.

Key Features

• Traditional whole black green gram
• Firm texture with earthy flavour
• Suitable for curries, dals, sprouts, and khichdi
• Carefully cleaned and hygienically packed
• Prepared by women Self Help Group
• Ideal for everyday home-style cooking
• Versatile pulse for multiple Indian recipes

Benefits

• Easy to cook and suitable for daily meals
• Can be used in both sprouted and cooked recipes
• Commonly included in wholesome rural diets
• Suitable for traditional Maharashtrian cooking
• Versatile ingredient for various Indian dishes
• Convenient for household meal preparation
• Supports livelihoods of rural women artisans

Cultural & Traditional Significance

Kala mung has long been a part of Indian culinary traditions and is especially popular in rural Maharashtra. It is commonly used in traditional recipes prepared during family meals, community gatherings, and seasonal cooking practices. Sprouted kala mung is widely enjoyed in salads and breakfast preparations, while cooked mung curries are considered comforting and satisfying household dishes.

In many villages, pulses like kala mung are an essential part of balanced everyday meals because of their filling nature and versatility. The use of whole black green gram reflects the importance of simple, locally valued ingredients in Indian food culture.

SHG Empowerment Story

Krantijyoti Prabhag Sangh SHG from Chandrapur district works towards empowering rural women through preparation and packaging of traditional food products. By participating in local food production and processing activities, women members of the SHG generate sustainable income opportunities while preserving traditional food practices.

The SHG model supports self-reliance, skill development, and community growth. Every purchase of this product helps encourage rural entrepreneurship and supports women-led livelihood initiatives in Maharashtra.

How to Use

• Soak overnight before cooking for curries and dals
• Sprout and use in salads or breakfast dishes
• Cook with spices for traditional Maharashtrian recipes
• Use in khichdi, usal, or mixed pulse preparations
• Serve with rice, roti, or bhakri

Care & Storage

Store in a cool and dry place away from moisture and direct sunlight. Keep the package tightly sealed after opening to maintain freshness and quality. Transfer to an airtight container for longer shelf life.

Package Details

Pack Size: 1000g
Package Dimensions: 18 cm x 17 cm x 18 cm

Call to Action

Bring home the authentic taste of traditional Indian pulses with RANI HIRAI Kala Mung Black Green Gram. Order now from UmedMart.com and support rural women artisans from Chandrapur while enjoying wholesome home-style cooking.