RAJMATA Chana Dal Pack of 1000 g

RAJMATA Chana Dal is a premium quality traditional pulse carefully processed and packed by the women members of Rajmata Self Help Group from Buldhana district, Maharashtra. Known as one of the most widely used pulses in Indian kitchens, chana dal is valued for its rich taste, high protein content, and versatility in everyday cooking. Each pack represents the dedication of rural women who work together to deliver high-quality food products while strengthening their community livelihoods.

The lentils are sourced from carefully cultivated chickpea crops grown in the fertile agricultural regions of Maharashtra. After harvesting, the pulses are cleaned, split, and hygienically packed by SHG members to maintain grain purity and consistent cooking quality. The dal retains its natural flavor and firm texture, making it suitable for a wide range of traditional recipes.

Chana dal is widely appreciated for its balanced nutrition and slightly nutty taste. It is commonly used in Indian cuisine to prepare dal preparations, snacks, sweets, and traditional dishes. With its high protein and fiber content, chana dal is a valuable ingredient for wholesome family meals. By choosing RAJMATA Chana Dal, consumers bring home a reliable pulse while supporting women-led rural enterprises.

Key Features

• Premium quality chana dal sourced from carefully cultivated chickpeas
• Traditional pulse widely used in Indian household cooking
• Cleaned, split, and hygienically packed by SHG members
• Rich taste and firm texture when cooked
• Produced by women-led Self Help Group from Buldhana district

Benefits

• Excellent plant-based protein source for daily nutrition
• High fiber content supporting balanced meals
• Versatile ingredient for multiple traditional recipes
• Provides rich flavor and texture for home-cooked dishes
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Chana dal has been a staple ingredient in Indian cuisine for generations. From everyday meals to festive preparations, this pulse is used in a wide range of traditional dishes across different regions of India. Its presence in various recipes reflects the deep culinary heritage passed through families and communities.

In rural farming regions like Buldhana, chickpea cultivation forms an important part of agricultural life. By processing and packaging pulses through women-led Self Help Groups, traditional agricultural practices are preserved while creating meaningful economic opportunities for rural households.

SHG Empowerment Story

Rajmata Self Help Group from Buldhana district represents a group of determined rural women working together to create sustainable livelihoods through agriculture and food processing. By processing pulses such as chana dal, the SHG members generate income opportunities while building financial independence.

Every purchase of RAJMATA Chana Dal directly supports these women entrepreneurs. It helps strengthen rural economies, supports family well-being, and contributes to the empowerment of women in local communities. Through UmedMart, consumers can support grassroots producers while enjoying authentic traditional food products.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker with adequate water
• Prepare traditional dishes like chana dal curry, dal fry, or khichdi
• Use in snacks, sweets, or savory recipes
• Season with spices and tempering for enhanced flavor

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and direct sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 1000 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order RAJMATA Chana Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.