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Premium Grade Toor Dal Polished Grade A Charu Maroti Variety Made from Desi Toor High Quality and Nutrient Rich
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- Hotels, restaurants, and industrial kitchens
- Caterers and cloud kitchens
- Retail repackaging and private labeling
- Mid-day meal programs and welfare schemes
- Food processing and pulse packaging units
- Farm-level traceability
- Stable bulk supply across seasons
- Transparent pricing mechanisms
- Reduced intermediary dependency
- Store in a cool, dry warehouse environment
- Avoid direct exposure to moisture
- Maintain palletized storage for bulk PP bags
The DONGRAM Premium Grade Toor Dal – Polished Grade A (Charu/Maroti) is a high-quality bulk pulse product developed specifically for B2B buyers, wholesalers, institutional kitchens, food processors, retailers, and government procurement agencies. This premium toor dal is produced from carefully selected desi Charu / Maroti toor cultivated in the fertile agricultural belt of Buldhana district, Maharashtra. The product is processed and supplied by Dongram Mahila Farmer Producer Company Limited, a women-led FPC committed to farmer prosperity, quality assurance, and transparent supply chains.
This product is offered strictly for bulk procurement with a Minimum Order Quantity (MOQ) of 3 Metric Tons. It is ideal for buyers who require consistent quality, assured volumes, and long-term supply reliability directly from farmer collectives.
Product Overview – B2B Bulk Supply
DONGRAM Premium Grade A Toor Dal is produced from desi Charu/Maroti variety, known across Maharashtra for its superior cooking quality, grain uniformity, and high dal recovery rate. The dal undergoes controlled polishing to achieve a clean, market-preferred appearance while maintaining grain strength and consistency required for large-scale usage.
Consistent Quality for Commercial Buyers
This polished Grade A toor dal is suitable for high-volume commercial applications where uniformity, taste stability, and predictable cooking performance are essential. Each batch is cleaned, graded, and processed under hygienic conditions to ensure low foreign matter, minimal breakage, and excellent shelf stability during bulk storage and transportation.
Applications & Commercial Use
Nutritional & Processing Value
Charu/Maroti desi toor is valued for its balanced protein content, good water absorption, and uniform cooking. These qualities make it suitable for large-scale cooking where taste consistency and portion control are critical. The polished Grade A finish enhances visual appeal without the use of artificial colours, preservatives, or chemical additives.
Supply Chain Strength & Traceability
Dongram Mahila Farmer Producer Company Limited works directly with women farmers, ensuring:
Cultural & Regional Significance
The Charu/Maroti toor variety is a traditional Maharashtrian crop cultivated for generations in the Buldhana region. Procuring this dal supports indigenous crop varieties while delivering dependable raw material to commercial buyers.
Women FPC Empowerment Impact
Bulk procurement of DONGRAM Premium Toor Dal directly strengthens women-led agricultural value chains. The FPC model promotes fair farmer pricing, capacity building, and long-term economic sustainability for rural women farmers.
Storage & Handling (Bulk)
For bulk enquiries, institutional pricing, and long-term supply contracts (MOQ: 3 Metric Tons), procure the DONGRAM Premium Grade A Polished Toor Dal (Charu/Maroti) exclusively through UmedMart.com – your trusted platform for authentic FPC and SHG bulk sourcing.
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