SHETISANJOG Premium Grade Jowar (Sorghum) – Maldandi Variety for B2B Use

SHETISANJOG presents Premium Grade Jowar (Sorghum), a traditional Indian cereal grain sourced from the renowned Maldandi variety and produced by Shetisanjog FPC. This premium-grade jowar represents the agricultural heritage of rural India and is cultivated by farmers following time-tested farming practices. The product is packed specially for B2B requirements and is suitable for institutional buyers, retailers, food processors, and bulk consumption needs.

Jowar, also known as sorghum, has been a staple grain in Indian households for generations. The Maldandi variety is especially valued for its soft texture, natural aroma, and consistent cooking performance. SHETISANJOG Premium Grade Jowar is thoroughly cleaned and packed without polishing or chemical treatment, ensuring that the grain retains its natural structure, taste, and nutritional value.

Shetisanjog FPC is a farmer producer company formed to support rural farming communities by providing fair market access and transparent pricing. The cultivation, handling, and packing of this jowar are carried out with discipline and accountability, making it a reliable and consistent grain choice for both traditional and modern food applications.

Key Features

• Premium Grade A quality whole jowar grains
• Maldandi variety known for softness and natural flavour
• Cleaned thoroughly and packed without polishing
• Consistent grain size for uniform cooking
• Ideal for bulk, institutional, and commercial use

Benefits

• High dietary fiber supporting digestive balance
• Good source of plant-based protein
• Provides sustained energy for daily meals
• Versatile grain suitable for multiple food preparations
• Reliable quality for commercial kitchens and processors

Cultural & Traditional Significance

Jowar plays a significant role in regional Indian diets, particularly in Maharashtra, Karnataka, and Telangana. Traditionally used to prepare bhakri, rotis, and porridges, this grain has been central to rural food culture for centuries. Maldandi jowar is especially preferred for its cooking consistency and taste, making it suitable for both traditional recipes and modern dishes such as upma, khichdi, snacks, and flour-based products.

Farmer Producer Company Empowerment

Shetisanjog FPC operates on a farmer-first model that ensures transparent sourcing, fair pricing, and sustainable income opportunities for rural producers. By choosing SHETISANJOG Premium Grade Jowar, buyers directly support farmer-led enterprises and contribute to strengthening local agricultural ecosystems and long-term livelihoods.

How to Use

• Wash thoroughly before use
• Use whole grains for boiling or pressure cooking
• Grind into flour for bhakri or rotis
• Incorporate into porridge, upma, or grain bowls
• Store in a dry, well-ventilated storage area

Storage & Packaging

This product is supplied in bulk-friendly packaging suitable for B2B distribution. Proper storage in dry and ventilated conditions ensures long shelf life and maintained grain quality.

Call to Action

Choose consistency, tradition, and farmer-backed quality with SHETISANJOG Premium Grade Jowar. Order today from UmedMart.com and support farmer-led enterprises while meeting your bulk grain requirements.