Premium Grade Jowar (Sorghum) – Made from Desi Jowar Maldandi

Enjoy the natural goodness of Premium Grade Jowar (Sorghum), sourced from the renowned Maldandi variety grown by farmers of Shetisanjog FPC. This traditional grain is valued for its rich taste, soft texture, and exceptional nutritional benefits, making it a perfect choice for healthy everyday meals.

Grown with Care, Packed with Nutrition

Cultivated using time-honored farming practices, this Jowar is naturally gluten-free, rich in fiber, and packed with essential minerals. It is carefully cleaned and packed without any polishing or chemical processing to preserve its wholesome qualities.

Key Features

• Premium Grade A Quality – Clean, uniform grains with excellent taste and texture.

• Maldandi Variety – Known for its superior flavor, softness, and aroma.

• Nutrient-Rich – A great source of dietary fiber, protein, iron, and antioxidants.

• Naturally Gluten-Free – Ideal for healthy diets and those with gluten intolerance.

• Ethically Sourced – Grown and packed by rural women of Shetisanjog FPC, supporting sustainable livelihoods.

Health & Culinary Benefits

Jowar is a powerhouse of nutrition that supports digestive health, heart health, and sustained energy. Perfect for making bhakri, rotis, porridge, upma, or healthy snacks, it adds both flavor and nourishment to your meals.

Wholesome Grain. Authentic Taste. Rural Impact.
Order your Premium Grade Jowar (Maldandi Variety) today from UmedMart.com and bring home a healthy, traditional grain while empowering rural women farmers.