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PARI FOODS Turmeric Pickle, Halad Pickle, Indira Gandhi SHG, Made By Natural Ingredients, No Artificial Flavours, Pack of 200 gms
- A small amount with dal-rice, khichdi or curd rice.
- With bhakri or chapati.
- Always use a clean, dry spoon — moisture is what spoils a pickle.
- Close the lid after each use and store away from sunlight.
- Check the pack for the ingredient list, best-before date and storage advice.
Halad pickle is traditionally made from fresh turmeric root rather than powder, usually in winter when the fresh root comes to market. It tastes earthy and slightly bitter, and some families sharpen it with lemon. It's one of the pungent pickles: a little goes a long way.
This 200 g jar of PARI FOODS Halad Pickle is made by Indira Gandhi SHG, a women's self-help group in Latur district. The listing doesn't describe the exact recipe, so treat it as a first taste.
How to use it
Keeping it well
Not sure which pickle to pick? Our guide to Maharashtrian pickles compares halad, limbu, avala, kavath, karle and more.
- SHG Name: Indira Gandhi SHG
- Country Of Origin: Made In India
- Brand Name: PARI FOODS
- Pack Of: 200 gm


