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PARI FOODS Bitterguard Pickle, Karale Pickle, Indira Gandhi SHG, Made By Natural Ingredients, No Artificial Flavours, Pack of 250 gms
- A small piece with dal-rice, khichdi or curd rice.
- With bhakri, chapati or paratha.
- Always use a clean, dry spoon â moisture is what spoils a pickle.
- Close the lid after each use and store away from sunlight.
- Check the pack for the ingredient list, best-before date and storage advice.
Karle (bitter gourd) pickle is for people who enjoy bitterness â the spices and sourness balance it, but it stays bold. Many families keep it as a second pickle beside lemon or mango.
This 250 g jar of PARI FOODS Karale Pickle is made by Indira Gandhi SHG, a women's self-help group in Latur district.
How to use it
Keeping it well
Prefer a bigger jar? See the 500 g pack. Not sure which pickle to pick? Our guide to Maharashtrian pickles compares limbu, awala, kavath, karle and more.
- SHG Name: Indira Gandhi SHG
- Country Of Origin: Made In India
- Brand Name: PARI FOODS


