ORIGINE FOODS FARMING Masur Dal Pack of 500 g

ORIGINE FOODS FARMING Masur Dal is a premium quality red lentil carefully processed and packed by the women members of Savitribai Self Help Group from Satara district, Maharashtra. Masur dal, also known as red lentil, has been a staple ingredient in Indian kitchens for generations. Known for its mild flavor, quick cooking time, and high nutritional value, this pulse forms an essential part of wholesome everyday meals.

The lentils are sourced from carefully cultivated crops grown in the fertile agricultural lands of Maharashtra. After harvesting, the pulses are cleaned and processed by SHG members using hygienic practices to ensure purity and consistent grain quality. Each pack reflects the collective effort of rural women entrepreneurs who work together to deliver reliable food products to households.

Masur dal is appreciated for its smooth texture and earthy taste when cooked. It is widely used to prepare comforting dal recipes, soups, curries, and khichdi. Because of its high protein content and easy digestibility, masur dal is considered a valuable addition to balanced diets. By choosing ORIGINE FOODS FARMING Masur Dal, consumers enjoy nutritious pulses while supporting rural women-led livelihood initiatives.

Key Features

• Premium quality masur dal sourced from carefully cultivated red lentil crops
• Traditional pulse widely used in Indian household cooking
• Cleaned and hygienically processed by SHG members
• Quick cooking lentil with smooth texture and mild taste
• Produced by women-led Savitribai Self Help Group from Satara district

Benefits

• Excellent plant-based protein source suitable for daily meals
• High nutritional value supporting balanced diets
• Easy to cook lentil ideal for quick home-style recipes
• Rich taste that enhances traditional dishes
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Masur dal has been an integral part of Indian culinary traditions for centuries. It is commonly used in everyday cooking across various regions of the country. From simple dal preparations to hearty soups and regional recipes, masur dal remains a dependable ingredient that reflects the rich heritage of Indian home cooking.

In agricultural regions such as Satara district, lentil cultivation forms an important part of rural farming practices. Processing these pulses through women-led Self Help Groups helps preserve agricultural traditions while creating meaningful livelihood opportunities for rural women.

SHG Empowerment Story

Savitribai Self Help Group from Satara district represents a group of determined rural women working together to build sustainable livelihoods through agriculture and food processing. By processing pulses such as masur dal, the SHG members generate income opportunities and strengthen the economic well-being of their families.

Every purchase of ORIGINE FOODS FARMING Masur Dal directly supports these women entrepreneurs. It contributes to financial independence, education for their families, and overall rural development. Through UmedMart, consumers can connect with grassroots producers and support community-based enterprises.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker or pot with adequate water
• Prepare traditional dishes such as masur dal curry or soups
• Use in khichdi or other wholesome meals
• Season with spices and tempering for enhanced flavor

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 500 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order ORIGINE FOODS FARMING Masur Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.