ORIGINE FOODS FARMING Chana Dal Pack of 500 g

ORIGINE FOODS FARMING Chana Dal is a premium quality pulse carefully processed and packed by the women members of Savitribai Self Help Group from Satara district, Maharashtra. Chana dal, also known as split Bengal gram, is a staple ingredient in Indian kitchens and is widely used for its rich taste, firm texture, and high nutritional value. This dal represents the dedication of rural women entrepreneurs who work together to deliver authentic and wholesome food products.

The lentils are sourced from carefully cultivated chickpea crops grown in the fertile agricultural regions of Maharashtra. After harvesting, the pulses are cleaned, split, and processed by SHG members using hygienic practices to ensure purity and consistent grain quality. Each pack is prepared with attention to detail so that the dal retains its natural taste, freshness, and cooking quality.

Chana dal is valued for its slightly nutty flavor and firm texture when cooked. It is widely used in traditional Indian recipes such as dal preparations, curries, snacks, and festive dishes. Rich in plant-based protein and essential nutrients, this pulse contributes to balanced daily meals. By choosing ORIGINE FOODS FARMING Chana Dal, consumers bring home nutritious pulses while supporting rural women-led livelihood initiatives.

Key Features

• Premium quality chana dal sourced from carefully cultivated chickpea crops
• Traditional pulse widely used in Indian household cooking
• Cleaned, split, and hygienically processed by SHG members
• Rich taste and firm texture when cooked
• Produced by women-led Savitribai Self Help Group from Satara district

Benefits

• Excellent plant-based protein source suitable for balanced daily meals
• High nutritional value supporting healthy diets
• Versatile ingredient used in many traditional recipes
• Enhances flavor and texture of home-style cooking
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Chana dal has been an important ingredient in Indian cuisine for generations. It is used in a variety of regional recipes ranging from simple dal preparations to traditional snacks and festive dishes. The use of chana dal reflects the deep culinary heritage of Indian home cooking.

In agricultural regions such as Satara district, chickpea cultivation forms an important part of rural farming practices. Processing pulses through women-led Self Help Groups helps sustain agricultural traditions while creating sustainable livelihood opportunities for rural communities.

SHG Empowerment Story

Savitribai Self Help Group from Satara district represents a collective of determined rural women working together to build sustainable livelihoods through agriculture and food processing. By producing and packaging pulses such as chana dal, these women generate income opportunities and strengthen their communities.

Every purchase of ORIGINE FOODS FARMING Chana Dal directly supports these women entrepreneurs. It contributes to financial independence, rural development, and the preservation of traditional food production practices. Through UmedMart, consumers can connect with grassroots producers while enjoying authentic traditional food products.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker with sufficient water until soft
• Prepare traditional dishes such as chana dal curry or dal fry
• Use in snacks, sweets, and regional recipes
• Add spices and tempering for enhanced flavor

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 500 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order ORIGINE FOODS FARMING Chana Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.