NISARG Toor Dal Pack of 250 g

NISARG Toor Dal is a premium quality pulse carefully processed and packed by the women members of Nisarg Self Help Group from Washim district, Maharashtra. Toor dal, also known as arhar dal, is one of the most essential ingredients in Indian kitchens and forms the base of many traditional dishes enjoyed across households. This dal reflects the dedication of rural women who work collectively to deliver high-quality food products while preserving traditional agricultural practices.

The pulses are sourced from carefully cultivated pigeon pea crops grown in the fertile agricultural regions of Maharashtra. After harvesting, the grains are cleaned and processed by SHG members using hygienic practices to ensure purity and consistent grain quality. Each pack is handled with care to maintain the natural taste, texture, and freshness of the dal.

Toor dal is widely appreciated for its smooth texture and rich flavor when cooked. It is commonly used to prepare everyday dishes such as dal tadka, sambar, varan, and khichdi. With its excellent protein content and essential nutrients, toor dal contributes to balanced daily meals. By choosing NISARG Toor Dal, consumers enjoy wholesome pulses while supporting rural women-led livelihood initiatives.

Key Features

• Premium quality toor dal sourced from carefully cultivated pigeon pea crops
• Traditional pulse widely used in everyday Indian cooking
• Cleaned and hygienically processed by SHG members
• Smooth texture and rich taste when cooked
• Produced by women-led Nisarg Self Help Group from Washim district

Benefits

• Excellent plant-based protein source for daily nutrition
• High nutritional value supporting balanced meals
• Versatile ingredient for many traditional Indian recipes
• Provides wholesome taste for home-cooked dishes
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Toor dal has been a cornerstone of Indian cuisine for generations. Across Maharashtra and many other parts of India, dal paired with rice or roti forms a simple yet nourishing meal enjoyed daily. The preparation of dal reflects the culinary traditions that have been passed through families and communities over centuries.

In rural agricultural regions such as Washim district, pigeon pea cultivation plays an important role in local farming practices. Processing pulses through women-led Self Help Groups helps sustain agricultural traditions while creating sustainable income opportunities for rural communities.

SHG Empowerment Story

Nisarg Self Help Group from Washim district represents a collective of determined rural women working together to create sustainable livelihoods through agriculture and food processing. By processing pulses like toor dal, these women generate income opportunities and strengthen their communities.

Every purchase of NISARG Toor Dal directly supports these women entrepreneurs. It contributes to financial independence, education for their families, and rural development. Through UmedMart, consumers can support grassroots producers while enjoying authentic traditional food products.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker with adequate water until soft
• Prepare traditional dishes such as dal tadka, sambar, or varan
• Add spices and tempering for enhanced flavor
• Serve with rice or roti for a wholesome meal

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and direct sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 250 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order NISARG Toor Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.