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FRESH Curry Leaves (Kadhipatta) | 50 g – Farm Fresh
- Description
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- Handpicked for superior aroma and flavour
- Carefully sorted and packed with freshness as a priority
- Suitable for hot oil while preparing tempering; also useful for curries, dals, and vegetable dishes
- Convenient 50 g pack
- Sourced through trusted farmers and women-led rural networks in Maharashtra
- Hot oil while preparing tempering
- Curries, dals, and vegetable dishes
- Chutneys and spice pastes
- Rice dishes, upma, poha, and snacks
- South Indian recipes for authentic flavour
- Harvested Approximately 3 Hours Before Packing – Fresh produce is harvested close to packing time to prioritise freshness.
- Naturally Grown – Existing product information identifies this produce as naturally grown.
- Shorter Sourcing Journey – Reduced unnecessary intermediaries help create a more direct route to customers.
- Supporting Rural Livelihoods – Purchases help strengthen opportunities for farmers and women-led Self-Help Groups across Maharashtra.
- Carefully Sorted & Packed – Freshness and product quality are prioritised during handling and packing.
- Delivery: Every Sunday
- Wednesday Delivery: Coming Soon
- Minimum UmedMart Fresh Order: ₹550
Fresh Curry Leaves (Kadhipatta)
Fresh Curry Leaves (Kadhipatta) is an aromatic kitchen ingredient used for hot oil while preparing tempering; it also complements curries, dals, and vegetable dishes. Sourced through trusted farmers and women-led rural networks in Maharashtra, it is carefully sorted and packed to help retain its natural aroma and freshness.
Key Features
Best Used For
Storage Tips
Refrigerate promptly. Keep loosely wrapped in a paper towel or in a suitable vegetable container, wash only before use, and use promptly for the best aroma and texture. Wash fruits and vegetables thoroughly before use.
Pack Size: 50 g
Frequently Asked Questions
Q: What pack size does this come in?
A: It comes in a 50 g pack.
Q: How should I store Curry Leaves (Kadhipatta)?
A: Refrigerate them promptly, keep them loosely wrapped in a paper towel or a suitable vegetable container, and wash them only before use.
Q: What is Curry Leaves (Kadhipatta) commonly used for?
A: It is commonly used in hot oil for tempering, as well as in curries, dals, and vegetable dishes.
Q: Is Kadhipatta the same as Curry Leaves?
A: Yes, "Kadhipatta" is the Marathi name for Curry Leaves.
Why Choose UmedMart Fresh?
Please Note: As this is fresh agricultural produce, natural variations in size, shape, colour and appearance may occur. Such variations are normal and do not necessarily indicate a difference in product quality.
Delivery Information
Currently Available In: Selected pincodes across Mumbai and Nashik.
Welcome Offer
Flat 10% OFF on your first eligible UmedMart Fresh order
Coupon Code: FRESH10
Offer valid for eligible first-time customers and subject to the current promotional terms displayed by UmedMart.
Quality Promise
Every UmedMart Fresh order is carefully sorted and packed with freshness and product quality as priorities.
If you experience a quality issue, please contact UmedMart customer support within 1 hour of delivery and share clear photographs of the affected product.
Email: care@umedmart.com
WhatsApp: +91 8369 0409 84
Our team will review the concern and provide an appropriate resolution according to the applicable UmedMart policy.
Bring home fresh Curry Leaves (Kadhipatta) for hot oil while preparing tempering while supporting stronger market opportunities for farmers and women-led rural enterprises across Maharashtra.
- SHG Name: Satydyaneshwari SHG
- Country Of Origin: India
- Brand Name: FRESH



