NAISARGIK Pure Deshi Gul Kakavi – Traditional Liquid Jaggery from Sangli District

NAISARGIK Pure Deshi Gul Kakavi is a naturally prepared, chemical-free liquid jaggery crafted using traditional methods that reflect Maharashtra’s rich sugarcane heritage. Produced under the NAISARGIK brand and supported by Kokankanya initiatives, this 280 ml pack brings the authentic taste of deshi gul kakavi from Sangli district, Maharashtra to your kitchen. Made from pure sugarcane juice, this kakavi is free from preservatives, bleaching agents, and artificial additives, offering wholesome sweetness with natural nutrition.

Kakavi, also known as liquid jaggery, is prepared by slow-cooking fresh sugarcane juice until it reaches a smooth, pourable consistency. This gentle, traditional process helps retain essential minerals such as iron, calcium, potassium, and magnesium. Unlike refined sugar syrups, NAISARGIK Deshi Gul Kakavi delivers deep caramel notes, mild earthy aroma, and balanced sweetness, making it a healthier and culturally rooted sweetener for everyday use.

Key Features

• Made from 100 percent pure sugarcane juice.
• Completely natural and chemical-free.
• No preservatives, artificial colours, or additives.
• Traditional slow-cooking process to retain nutrition.
• Convenient liquid form for easy mixing and pouring.

Benefits

• Healthier alternative to refined sugar and syrups.
• Supports digestion and gut health.
• Rich in natural minerals, including iron.
• Provides steady energy without sudden sugar spikes.
• Suitable for daily use across age groups.

Cultural & Traditional Significance

In Maharashtrian households, kakavi has long been valued as a nourishing sweetener, especially during colder months. Traditionally added to milk, kadha, herbal drinks, and festive recipes, liquid jaggery is known for its warming nature and gentle sweetness. In sugarcane-rich regions like Sangli, kakavi is closely tied to farming cycles and local food traditions. NAISARGIK Pure Deshi Gul Kakavi preserves this cultural practice by offering an authentic, traditionally prepared product in a hygienic, modern pack.

SHG & Rural Empowerment

Through Kokankanya-supported rural initiatives, NAISARGIK products contribute to sustainable livelihoods and ethical food production. The preparation of deshi gul kakavi involves traditional skills passed down through generations, ensuring fair value to rural producers and preservation of cultural craftsmanship. Every purchase supports community-based production and responsible sourcing in Maharashtra.

How to Use

Use NAISARGIK Pure Deshi Gul Kakavi to sweeten tea, coffee, milk, herbal drinks, and kadha. It can also be used in cooking, baking, traditional sweets, and desserts. Shake well before use. Store in a cool, dry place away from direct sunlight. Refrigeration after opening is recommended to maintain freshness.

Choose natural sweetness rooted in tradition and wellness. Buy NAISARGIK Pure Deshi Gul Kakavi today from UmedMart.com and support sustainable rural livelihoods.