NAISARGIK Pure Deshi Gul Jaggery – Traditionally Made in Sangli District

NAISARGIK Pure Deshi Gul Jaggery is a natural, chemical-free traditional sweetener prepared using age-old jaggery-making practices rooted in the sugarcane-rich region of Sangli district, Maharashtra. This 500 gm pack brings you the authentic taste of deshi gul, made from pure sugarcane juice and processed without the use of chemicals, preservatives, or artificial additives. It is an ideal choice for families seeking a healthier and more traditional alternative to refined sugar.

The jaggery is produced by carefully extracting fresh sugarcane juice and slow-cooking it using traditional methods until it reaches the perfect solid form. This gentle processing helps retain essential minerals such as iron, calcium, potassium, and magnesium, which are often lost during industrial sugar refining. NAISARGIK Pure Deshi Gul offers a deep caramel flavour, pleasant aroma, and balanced sweetness that enhances both everyday meals and festive recipes.

Key Features

• Made from 100 percent pure sugarcane juice.
• Completely natural and chemical-free.
• No preservatives, artificial colours, or additives.
• Rich in essential minerals compared to refined sugar.
• Traditionally processed to retain authentic taste and nutrition.

Benefits

• Acts as a healthier alternative to refined white sugar.
• Supports digestion and helps cleanse the digestive system.
• Natural iron content helps maintain healthy hemoglobin levels.
• Provides steady energy without sudden sugar crashes.
• Supports overall wellness when included in a balanced diet.

Cultural & Traditional Significance

Deshi gul has been an inseparable part of Indian kitchens for centuries, especially in Maharashtra. In regions like Sangli, jaggery-making is closely connected to sugarcane farming traditions and seasonal harvest cycles. Traditionally used in sweets, laddoos, daily cooking, festive offerings, and Ayurvedic home remedies, jaggery symbolizes purity, nourishment, and warmth. NAISARGIK Pure Deshi Gul continues this legacy by offering authentic jaggery prepared using traditional techniques suited for modern households.

SHG & Rural Empowerment

Through Kokankanya-supported initiatives, NAISARGIK products contribute to strengthening rural livelihoods and ethical food production. The traditional skills involved in jaggery making provide sustainable income opportunities and help preserve local food heritage. Every purchase supports community-based production and responsible sourcing from rural Maharashtra.

How to Use

Use NAISARGIK Pure Deshi Gul Jaggery to sweeten tea, coffee, milk, and herbal drinks. It can also be used in cooking, baking, sweets, laddoos, and traditional recipes. Break or grate as required. Store in a cool, dry place in an airtight container after opening to maintain freshness.

Choose natural sweetness rooted in tradition. Buy NAISARGIK Pure Deshi Gul Jaggery today from UmedMart.com and support sustainable rural livelihoods.