MOUNTAIN Tambada Rassa Masala – Authentic Kolhapuri Red Curry by Rajeshwari SHG

MOUNTAIN Tambada Rassa Masala Ready To Cook is a bold and fiery spice blend crafted to help you prepare the iconic Kolhapuri Tambada Rassa, also known as red curry. This 50 gm pack is prepared by the women of Rajeshwari Self Help Group (SHG) from Maharashtra, supported under Kokankanya rural livelihood initiatives. Made using carefully selected natural spices and traditional roasting techniques, this masala contains no artificial colours, preservatives, or chemicals.

Tambada Rassa is famous for its deep red colour, intense aroma, and robust heat, making it one of the most celebrated dishes of Kolhapuri cuisine. Unlike mild curries, tambada rassa derives its character from red chillies, coriander seeds, garlic, onions, and a carefully balanced mix of whole spices. MOUNTAIN Tambada Rassa Masala captures this authentic profile, allowing you to recreate traditional Kolhapuri flavours in your home kitchen without complex preparation.

Each batch of this masala is prepared in small quantities to maintain freshness and consistency. Spices are cleaned, sun-dried, slow roasted, and ground using traditional methods so that their natural oils, colour, and pungency remain intact. This ready-to-cook masala simplifies cooking while preserving the soul of Kolhapuri red curry.

Key Features

• Authentic Kolhapuri Tambada Rassa spice blend.
• Made from natural, carefully selected spices.
• No artificial colours, preservatives, or chemicals.
• Traditional slow-roasted spice preparation.
• Prepared by women artisans of Rajeshwari SHG.

Benefits

• Helps prepare authentic Tambada Rassa easily at home.
• Bold, spicy flavour with rich aroma.
• Natural spices support digestion and metabolism.
• Saves cooking time without compromising taste.
• Ideal for non-vegetarian and spicy curry lovers.

Cultural & Traditional Significance

Tambada Rassa represents the fiery heart of Kolhapuri cuisine and is traditionally served alongside Pandhara Rassa as part of a complete Kolhapuri thali. Known for its deep red hue and intense spice, this curry is a symbol of the region’s love for bold flavours. Prepared during feasts, celebrations, and special family meals, tambada rassa showcases the traditional spice knowledge passed down through generations. MOUNTAIN Tambada Rassa Masala preserves this culinary heritage by offering an authentic, ready-to-cook blend rooted in regional tradition.

SHG Empowerment Story

Rajeshwari Self Help Group is a women-led collective focused on traditional food processing and spice preparation. Through products like Tambada Rassa Masala, these women gain sustainable income, confidence, and financial independence. Every purchase directly supports rural women empowerment, strengthens community livelihoods, and helps preserve indigenous Maharashtrian food knowledge.

How to Use

Heat oil in a pan and sauté chopped onions until golden. Add ginger-garlic paste, followed by MOUNTAIN Tambada Rassa Masala. Add water and allow the masala to release oil and colour. Add chicken, mutton, or vegetables as desired and simmer until fully cooked. Adjust spice and consistency as required. Serve hot with rice, bhakri, or chapati.

Bring home the bold taste of Kolhapur. Buy MOUNTAIN Tambada Rassa Masala Ready To Cook from UmedMart.com and support rural women artisans while enjoying authentic Maharashtrian cuisine.