Meera Tandul Pith is a finely milled traditional rice flour prepared for everyday Maharashtrian cooking. This product is made by Meera Gruh Udyog SHG from Ratnagiri district, Maharashtra, and is offered in a convenient pack of 500 gm. It is suitable for households that rely on dependable rice flour quality for regular meals and traditional recipes.

Tandul pith, commonly known as rice flour, is a staple ingredient in Indian kitchens, especially across Maharashtrian and coastal cuisines. It is widely used for preparing bhakri, ghavan, ukadiche modak outer covering, and various snack and meal preparations. The quality of rice flour plays a critical role in achieving smooth texture, proper binding, and even cooking. Meera Tandul Pith is processed to meet these everyday cooking needs.

Meera Gruh Udyog SHG is a women-led Self Help Group engaged in producing value-added food products using traditional grain processing knowledge and systematic preparation practices. Based in Ratnagiri, the SHG follows careful selection of rice, controlled milling, and hygienic packing methods. Each pack reflects consistency, responsibility, and the collective effort of women working together to build sustainable livelihoods.

Key Features

• Finely milled traditional rice flour
• Smooth texture for easy mixing and cooking
• Suitable for multiple Maharashtrian recipes
• Prepared and packed by women-led SHG
• Convenient pack of 500 gm for regular use

Benefits

• Ensures consistent texture in rice-based dishes
• Easy to knead and mix without lumps
• Works well with traditional cooking methods
• Reliable flour quality for daily meals
• Reduces preparation time in the kitchen

Traditionally, tandul pith was prepared by washing, drying, and grinding rice at home to achieve the desired fineness. Meera Tandul Pith follows this culinary foundation in a ready-to-use format, making it convenient for modern kitchens while delivering familiar results expected from homemade food.

This rice flour is suitable for a wide range of uses, including bhakri, ghavan, modak outer layer, and snack preparations. When mixed with water, it forms a smooth dough or batter that cooks evenly on a pan or during steaming. The flour maintains structure during cooking, resulting in consistent texture and appearance.

By choosing Meera Tandul Pith, customers directly support the livelihood initiatives of Meera Gruh Udyog SHG. The SHG model focuses on empowering women through skill development, collective responsibility, and steady income generation. Every purchase contributes to strengthening rural communities and preserving traditional food practices.

How to Use

• Take required quantity of tandul pith
• Add water gradually to form dough or batter
• Mix well to remove lumps
• Use as per recipe requirement
• Store in a cool, dry place after opening

The pack of 500 gm is ideal for families that prepare rice-based dishes regularly. Proper storage helps maintain flour texture and usability throughout usage.

Prepare traditional meals with smooth and reliable rice flour using Meera Tandul Pith. Order now from UmedMart.com and support women-led SHG initiatives while enjoying trusted Maharashtrian food products.