Meera Mix Dal Sandage is a traditional Maharashtrian sun-dried lentil preparation made using a blend of selected dals and spices. This product is handmade by Meera Gruh Udyog SHG from Ratnagiri district, Maharashtra, and is available in a compact pack of 100 gm. It reflects the age-old practice of preserving seasonal ingredients for year-round use, a tradition deeply rooted in rural Maharashtrian households.

Sandage, also known as sandge, is an integral part of Maharashtrian food culture, especially in Konkan and Vidarbha regions. Prepared during summer months, sandage are sun-dried dumplings made from lentils such as chana dal, urad dal, moong dal, and matki, along with garlic and spices. Once dried, they can be stored for long periods and used as required, making them a convenient addition to daily meals.

Meera Gruh Udyog SHG is a women-led Self Help Group engaged in producing traditional food products using collective effort and time-tested preparation methods. Based in Ratnagiri, the SHG follows manual preparation, careful drying, and hygienic packing practices. Each pack of Meera Mix Dal Sandage represents traditional knowledge, consistency, and the collective work of women striving for sustainable livelihoods.

Key Features

• Traditional mix dal sandage made using multiple lentils
• Sun-dried dumplings with long shelf life
• Balanced seasoning with garlic and spices
• Handmade and packed by women-led SHG
• Compact pack of 100 gm for convenient use

Benefits

• Ideal for preparing curries, sabzi, and amti
• Can be shallow fried and enjoyed as a snack
• Convenient to store and use when required
• Adds texture and flavour to simple meals
• Suitable for vegetarian traditional cooking

In traditional kitchens, mix dal sandage are commonly added to curries and vegetable preparations, where they absorb flavours and provide a satisfying bite. They are also lightly fried and consumed as a crispy accompaniment to meals. Meera Mix Dal Sandage is prepared to retain this versatility while offering consistent size and texture.

The preparation process involves soaking lentils, grinding them with garlic and spices, shaping into small dumplings, and sun-drying them thoroughly. This natural drying method helps preserve the product and enhances its flavour profile. Once cooked or fried, sandage develop a firm outer texture with a soft interior.

By choosing Meera Mix Dal Sandage, customers directly support the livelihood initiatives of Meera Gruh Udyog SHG. The SHG model enables women to utilise traditional skills for income generation, ensuring economic participation and community development. Every purchase contributes to preserving regional food traditions and strengthening rural enterprises.

How to Use

• Soak sandage briefly before adding to curry
• Add directly to sabzi or amti during cooking
• Shallow fry for a crispy snack option
• Use as per recipe requirement
• Store in a dry place after opening

The pack of 100 gm is suitable for small families or for trying traditional Maharashtrian sandage recipes at home. Proper storage helps maintain texture and usability.

Bring home a taste of traditional Maharashtrian kitchens with Meera Mix Dal Sandage. Order now from UmedMart.com and support women-led SHG initiatives while enjoying authentic regional food products.