Meera Dangar Pith is a traditional Maharashtrian flour mix prepared mainly from finely ground black gram (urad dal) along with carefully balanced spices. This product is made by Meera Gruh Udyog SHG from the Konkan district of Ratnagiri, Maharashtra, and is offered in a convenient pack of 200 gm. It is widely used in regional kitchens for preparing savoury dishes that are filling, flavourful, and deeply rooted in local food culture.

Dangar Pith holds a special place in Maharashtrian cuisine, particularly in rural and Konkan households. Traditionally, it is used to prepare Dangar Bhaji, a fluffy and mildly spiced dish often served with rice or curd. The unique taste of dangar pith comes from the use of urad dal flour combined with spices such as cumin and chilli, creating an earthy flavour that complements simple meals.

Meera Gruh Udyog SHG is a women-led Self Help Group engaged in producing value-added food products using traditional preparation knowledge and disciplined processing methods. Operating from Ratnagiri, the SHG focuses on ingredient selection, uniform grinding, and hygienic packing. Each pack of Meera Dangar Pith reflects consistency, responsibility, and the collective effort of women working towards sustainable livelihoods.

Key Features

• Traditional dangar pith made from urad dal flour
• Balanced blend of flour and spices
• Fine texture for smooth batter preparation
• Prepared and packed by women-led SHG
• Convenient pack of 200 gm for household use

Benefits

• Ideal for preparing traditional Dangar Bhaji
• Creates soft and fluffy texture when cooked
• Versatile use as coating or thickening base
• Consistent taste across preparations
• Suitable for regular and traditional meals

In the Konkan region, dangar pith is valued not only for its taste but also for its adaptability. Apart from Dangar Bhaji, it is sometimes used as a coating for vegetables, a thickener in gravies, or as a base for savoury snacks. In some local traditions, the term dangar pith may also refer to steamed rice flour preparations, but the most commonly used form remains the urad dal flour mix.

Meera Dangar Pith is designed to be easy to use in modern kitchens while maintaining traditional results. When mixed with water, it forms a smooth batter that cooks evenly and develops a pleasant texture. The spice balance allows it to pair well with rice, curd, or simple accompaniments without overpowering the meal.

By choosing Meera Dangar Pith, customers directly support the livelihood initiatives of Meera Gruh Udyog SHG. The SHG model empowers women through skill development, shared responsibility, and steady income generation. Every purchase contributes to strengthening rural communities and preserving regional food traditions.

How to Use

• Take required quantity of dangar pith
• Add water gradually to form smooth batter
• Cook as bhaji or savoury preparation
• Serve hot with rice or curd
• Store in a cool, dry place after opening

The pack of 200 gm is ideal for households that enjoy traditional Maharashtrian dishes or wish to try regional recipes at home. Proper storage helps maintain texture and flavour throughout usage.

Enjoy authentic regional taste with Meera Dangar Pith. Order now from UmedMart.com and support women-led SHG initiatives while bringing traditional Maharashtrian flavours to your kitchen.