MATOSHRI MASALA Kala Masala – Pack of 500 gm

MATOSHRI MASALA Kala Masala is a traditional Maharashtrian spice blend carefully prepared by the Radhekrushna Mahila Swayam Sahayta Samuh from Dharashiv district, Maharashtra. This product reflects the authentic taste of rural kitchens where spices are carefully cleaned, roasted, and ground using traditional preparation methods.

The spices used in this Kala Masala are selected with attention to quality and then thoroughly cleaned before processing. The ingredients are roasted slowly to release their natural oils and deep aroma. After roasting, the spices are finely powdered to create a balanced blend that adds depth, warmth, and flavour to traditional dishes.

This spice blend is widely used in Maharashtrian cooking and forms the base of many classic recipes. Kala Masala enhances the flavour of dishes such as misal, usal, vegetable curries, lentil preparations, and traditional gravies. Its deep roasted aroma and distinctive flavour make it an essential ingredient in many kitchens.

Prepared by the hardworking women of Radhekrushna Mahila Swayam Sahayta Samuh, MATOSHRI MASALA Kala Masala represents dedication, resilience, and commitment to quality. Each pack is carefully processed and packed to maintain freshness and aroma while supporting women entrepreneurs from rural communities.

Key Features

• Prepared by Radhekrushna Mahila Swayam Sahayta Samuh women artisans
• Traditional Maharashtrian Kala Masala spice blend
• Spices carefully cleaned and roasted before grinding
• Rich aroma and authentic flavour
• Hygienically processed and packed

Benefits

• Adds authentic Maharashtrian taste to everyday cooking
• Enhances aroma and richness of curries and gravies
• Balanced spice blend suitable for traditional recipes
• Finely powdered texture blends easily in cooking
• Supports sustainable livelihoods for rural women artisans

Cultural & Traditional Significance

Kala Masala holds a special place in Maharashtrian cuisine and has been prepared in households for generations. Traditionally made by roasting and grinding a variety of spices, it forms the flavour base of many regional dishes. Each region and family has its own unique blend, making this masala an important part of Maharashtra’s culinary heritage.

SHG Empowerment Story

The Radhekrushna Mahila Swayam Sahayta Samuh is a group of rural women working to achieve economic independence through traditional food production. Through the MATOSHRI MASALA brand, these women prepare high-quality spice blends that preserve local culinary traditions while creating sustainable livelihood opportunities in Dharashiv district.

How to Use

• Add to misal and usal for authentic flavour
• Use in vegetable curries and lentil dishes
• Mix into gravies to enhance aroma and taste
• Ideal for everyday Maharashtrian cooking

Care & Storage

Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight to maintain freshness, aroma, and flavour.

Package Details

Pack of 250 gm

Call to Action

Bring authentic Maharashtrian flavour to your kitchen while supporting rural women entrepreneurs. Order MATOSHRI MASALA Kala Masala today from UmedMart.com and experience traditional taste in every meal.