MATOSHRI MASALA Kala Masala – Pack of 1000 gm

MATOSHRI MASALA Kala Masala is a traditional Maharashtrian spice blend carefully prepared by the Radhekrushna Mahila Swayam Sahayta Samuh, a women-led self-help group based in Dharashiv district, Maharashtra. This spice blend reflects the authentic flavours of rural kitchens where spices are carefully cleaned, roasted, and ground using traditional techniques passed down through generations.

The spices used in this Kala Masala are selected with great care and thoroughly cleaned before processing. They are roasted slowly to release their natural oils and rich aroma. After roasting, the spices are finely powdered to create a balanced masala blend that enhances the taste of many traditional dishes. The entire preparation process is carried out with attention to hygiene and quality, ensuring freshness in every pack.

Kala Masala is widely recognised as a key ingredient in Maharashtrian cuisine. It adds depth, warmth, and bold flavour to dishes such as misal, usal, vegetable curries, lentil preparations, and masala gravies. The distinctive roasted aroma and complex spice combination make it an essential element in many households across the region.

Prepared by the hardworking women of Radhekrushna Mahila Swayam Sahayta Samuh, MATOSHRI MASALA Kala Masala represents dedication, resilience, and commitment to quality. Each pack is hygienically processed and packed to maintain freshness and aroma while also supporting sustainable livelihoods for rural women.

Key Features

• Prepared by Radhekrushna Mahila Swayam Sahayta Samuh women artisans
• Traditional Maharashtrian Kala Masala spice blend
• Spices carefully cleaned and roasted before grinding
• Rich aroma and authentic flavour
• Hygienically processed and packed

Benefits

• Adds authentic Maharashtrian taste to everyday cooking
• Enhances aroma and richness of curries and gravies
• Balanced spice blend suitable for traditional recipes
• Finely powdered texture blends easily in cooking
• Supports rural women self-help group livelihoods

Cultural & Traditional Significance

Kala Masala holds an important place in Maharashtrian culinary traditions. Traditionally prepared in households by roasting and grinding a variety of spices, it forms the flavour base of many regional dishes. Each region and family may have its own unique blend, making this masala a significant part of Maharashtra’s food heritage.

SHG Empowerment Story

The Radhekrushna Mahila Swayam Sahayta Samuh is a collective of rural women working to build sustainable livelihoods through small-scale food production. Through the MATOSHRI MASALA brand, these women prepare traditional spice blends that bring authentic village flavours to customers while creating economic independence for women in Dharashiv district.

How to Use

• Add to misal and usal for authentic flavour
• Use in vegetable curries and traditional gravies
• Mix into lentil dishes for rich aroma
• Ideal for everyday Maharashtrian cooking

Care & Storage

Store in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight to maintain freshness, aroma, and flavour.

Package Details

Pack of 1000 gm

Call to Action

Bring authentic Maharashtrian flavour into your kitchen while supporting rural women entrepreneurs. Order MATOSHRI MASALA Kala Masala today from UmedMart.com and enjoy traditional taste in every meal.