MADHURA Chakali Bhajani Flour Pack of 500 gm

MADHURA Chakali Bhajani Flour is a traditional multi-grain roasted flour blend handcrafted in Amravati district, Maharashtra by Bharari Self Help Group women artisans. Prepared using the age-old bhajani method, grains and lentils are slow roasted before grinding to enhance flavour, aroma, digestibility, and shelf life.

This authentic chakali bhajani contains a nutritious mix of roasted rice, chana dal, urad dal, moong dal along with traditional spices such as cumin, coriander seeds, and ajwain. The careful roasting process preserves natural taste while delivering the crisp texture that homemade chakali is loved for across Maharashtrian households.

Free from artificial additives and harsh processing, MADHURA Chakali Bhajani allows families to prepare fresh, crispy chakali at home for festivals, celebrations, or everyday tea-time snacks while maintaining traditional food purity and nutritional balance.

Key Features

• Traditional dry-roasted multi-grain bhajani flour blend
• Handmade using authentic Maharashtrian methods
• Prepared from rice, lentils, and natural spices
• No artificial flavours, colours, or preservatives
• Rich aroma and long shelf life due to roasting process

Benefits

• High protein and fibre content for daily nutrition
• Supports digestion through roasted grain process
• Provides sustained energy
• Healthier alternative to processed snack mixes
• Delivers authentic homemade chakali taste

Cultural & Traditional Significance

Bhajani flour preparation is a deeply rooted Maharashtrian tradition, especially before Diwali and festive seasons. Families traditionally roasted grains together and ground them locally to ensure purity and nourishment. Chakali made from bhajani symbolises celebration, sharing, and homemade goodness passed down through generations.

SHG Empowerment Story

MADHURA Chakali Bhajani Flour is produced by Bharari Self Help Group women from Amravati district. Through traditional grain processing, these women have created sustainable livelihoods while preserving regional food heritage. Every purchase supports rural income generation and women-led entrepreneurship.

How to Use

• Mix bhajani flour with water, spices, and oil
• Knead into smooth dough
• Shape into chakali spirals using mould or hand
• Deep fry until golden and crispy
• Cool and store in airtight container

Care & Storage

Store in a cool, dry place in an airtight container away from moisture.

Package Details

Pack Size: 500 gm

Call to Action

Enjoy authentic homemade chakali with traditional flavour and purity. Order MADHURA Chakali Bhajani Flour today from UmedMart.com and support rural women artisans.