KOKAMI Kokum Sharbat & Kairi Panhe Combo – Traditional Konkan Summer Drinks (Pack of 500ml Each)

KOKAMI presents a refreshing combo of Kokum Sharbat and Kairi Panhe, handcrafted by DurgaLaxmi Self Help Group from Mavlange, Ratnagiri District, Maharashtra. This combo brings together two iconic Konkan summer beverages known for their cooling and refreshing properties.

Kokum Sharbat is made from premium kokum fruit extract, offering a naturally tangy and cooling drink widely consumed in coastal regions. Kairi Panhe is prepared from raw mango pulp, delivering a perfect balance of sweetness and tanginess, making it an essential summer refreshment.

Both beverages are prepared using traditional Konkan recipes and carefully selected ingredients. They are processed and packed hygienically to preserve authentic taste and quality, making them suitable for daily consumption during hot weather.

Key Features

• Combo of Kokum Sharbat and Kairi Panhe
• Each bottle contains 500 ml
• Prepared using traditional Konkan methods
• No artificial flavors used
• Handcrafted by women Self Help Group

Benefits

• Provides natural cooling during summer
• Helps maintain hydration and refreshment
• Balanced sweet and tangy taste
• Alternative to carbonated beverages
• Supports rural women livelihoods

Ingredients / Product Information

Kokum Syrup Ingredients: Sugar, Kokum Fruit Extract, Salt, Citric Acid, Jeera

Kairi Panna Ingredients: Raw Hapus Mango Pulp, Sugar, Water, Cardamom, Contains Permitted Class II Preservative

This product is made using natural ingredients and traditional methods, ensuring authentic taste and quality while maintaining safety standards.

Cultural & Traditional Significance

Kokum Sharbat and Kairi Panhe are deeply rooted in Konkan and Maharashtrian traditions. These beverages are commonly prepared during summer to combat heat and provide natural refreshment. They represent seasonal wisdom and traditional food practices followed for generations.

SHG Empowerment Story

DurgaLaxmi SHG from Ratnagiri district is committed to preserving traditional recipes while creating livelihood opportunities for rural women. Through production of such authentic beverages, the group supports community development and cultural preservation.

How to Use

• Mix 2–3 tablespoons with chilled water
• Stir well and serve cold
• Add ice cubes for better refreshment
• Consume during hot weather for cooling effect

Care & Storage

Store in a cool and dry place. Refrigerate after opening and keep tightly sealed to maintain freshness and taste.

Package Details

Pack Size: 500 ml each
Total Quantity: 1000 ml (500 ml Kokum Sharbat + 500 ml Kairi Panhe)

Call to Action

Stay refreshed with traditional Konkan flavors. Order KOKAMI Kokum Sharbat & Kairi Panhe Combo from UmedMart.com and support rural women artisans.