KOKAMI Kokum Agal – Pure Kokum Essence from Konkan

KOKAMI Kokum Agal is a concentrated extract made from sun-ripened kokum fruits sourced from the Konkan region. Known for its versatility and health benefits, this traditional ingredient is widely used in sol kadhi, curries, and refreshing beverages. It delivers an authentic tangy flavor while offering natural cooling properties.

Key Features

• Made from sun-ripened kokum fruits
• Concentrated and versatile extract
• No artificial colors or additives
• Prepared using traditional methods
• Authentic Konkan flavor

Product Benefits

• Acts as a natural body coolant
• Supports digestion and gut health
• Rich in antioxidants
• Enhances taste of multiple dishes
• Suitable for beverages and cooking

Ingredients / Product Information

Kokum Agal Ingredients: Pure Kokum Fruit Extract, Salt, Citric Acid

Crafted with minimal ingredients to retain natural purity and taste.

How to Use / Serving Suggestions

• Use as a base for sol kadhi
• Add to curries for tangy flavor
• Mix with water for refreshing drink
• Use in marinades and traditional recipes

Why Choose KOKAMI Kokum Agal?

Unlike commercial extracts, this kokum agal is traditionally processed and retains the authentic essence of the fruit. It offers purity, versatility, and unmatched taste.

About the SHG

This kokum agal is handcrafted by DurgaLaxmi SHG from Mavlange, Ratnagiri, Maharashtra. The group preserves traditional processing techniques, ensuring purity and authenticity. Your purchase directly contributes to empowering rural women and sustaining traditional livelihoods.

Cook Authentic, Support Local

Bring home the essence of Konkan with KOKAMI Kokum Agal from UmedMart.com while supporting women-led communities.