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KAYADU DURGA GRUH UDYOG – Amba Lonche - tangy, spicy, traditional - Pack of 250 gm
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- Product: Amba Lonche – traditional mango pickle
- Prepared using authentic Maharashtrian spices
- Balanced tangy and spicy flavour profile
- Handmade by women of Durgamata SHG
- Pack size: 250 g
- Adds traditional taste to everyday meals
- Enhances simple dishes like bhakri, chapati and dal-rice
- Free from industrial processing shortcuts
- Encourages traditional food preservation methods
- Supports SHG-based rural livelihoods
- Brand: KAYADU DURGA GRUH UDYOG
- Product: Amba Lonche
- Key Qualities: Tangy, spicy, traditional
- Pack Size: 250 g
- Produced by: Durgamata SHG
- District: Hingoli
KAYADU DURGA GRUH UDYOG Amba Lonche is prepared with care by the women of Durgamata SHG in Hingoli, following traditional Maharashtrian pickle-making practices. Made from carefully selected raw mangoes and authentic spices, this pickle carries the familiar tangy and spicy flavour that has long been a part of home kitchens.
In Hingoli and surrounding regions, mango pickle is more than a condiment—it is a seasonal ritual. Families gather during mango season to cut, salt, sun-dry and spice raw mangoes with patience and precision. The women of Durgamata SHG continue this tradition, preserving recipes passed down through generations while maintaining cleanliness and consistency suited for today’s households.
Key Features
Benefits
Making amba lonche requires careful timing—mangoes must be cut at the right stage, spices measured accurately and oil blended evenly to ensure long-lasting flavour. The women work in coordination, dividing responsibilities and checking each batch before packing. This teamwork not only ensures quality but also strengthens trust and shared learning within the group.
The income earned through pickle production contributes directly to household stability. For many members of Durgamata SHG, this work supports children’s education, daily expenses and personal confidence. Over time, steady production brings financial discipline and self-respect, reinforcing the value of traditional skills.
How to Use
Serve KAYADU DURGA GRUH UDYOG Amba Lonche as a side accompaniment with meals. It pairs well with bhakri, jowar roti, chapati, dal-rice and curd-based dishes.
Storage & Care
Store in a cool, dry place. Always use a clean, dry spoon to maintain freshness and shelf life.
Product Details
By choosing this product on UmedMart.com, you help preserve regional food traditions while supporting women artisans who build stability through honest, skill-based work.
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