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KAVYA Halad Pickle, Turmeric Pickle, Made by Natural Ingredients, Vighnaharta SHG No Artificial Flavour, Pack Of 200 GM
- A small amount with dal-rice, khichdi or curd rice.
- With bhakri or chapati.
- Always use a clean, dry spoon — moisture is what spoils a pickle.
- Close the lid after each use and store away from sunlight.
- Check the pack for the ingredient list, best-before date and storage advice.
Halad pickle is traditionally made from fresh turmeric root rather than powder, usually in winter when the fresh root comes to market. It tastes earthy and slightly bitter, and some families sharpen it with lemon. It's one of the pungent pickles: a little goes a long way.
This 200 g jar of KAVYA Halad Pickle is made by Vighnaharta SHG, a women's self-help group in Kolhapur district. The listing doesn't describe the exact recipe, so treat it as a first taste.
How to use it
Keeping it well
Not sure which pickle to pick? Our guide to Maharashtrian pickles compares halad, limbu, avala, kavath, karle and more.
- SHG Name: Vighnaharta SHG
- Country Of Origin: India
- Brand Name: Kavya
- Pack Of: 200 g


