KALIKA Safflower Oil is a traditionally extracted edible oil prepared using the Kasturi wooden press method, preserving the natural character, aroma, and taste of safflower seeds. This 1000 ml pack is designed for regular household cooking and is suitable for families seeking dependable quality oil for daily Indian meals.

Safflower oil has long been used in Indian kitchens for its light texture and versatility. KALIKA Safflower Oil is produced through a slow wooden pressing process, commonly known as Kasturi ghani extraction. This method avoids excessive heat generation during extraction, helping retain the oil’s natural consistency and cooking performance.

The oil is extracted from carefully selected safflower seeds and filtered to maintain clarity while preserving its natural characteristics. The result is a cooking oil that blends easily with food, does not overpower flavours, and performs well across different cooking styles including shallow frying, sautéing, and regular tempering.

KALIKA follows traditional oil extraction practices that focus on controlled processing rather than speed-driven production. The Kasturi wooden press method is valued for producing oil with stable texture and dependable results in everyday cooking. This oil is suitable for households that prefer traditional edible oils for routine meals.

Key Features

• Wooden pressed using Kasturi ghani method
• Made from selected safflower seeds
• Light texture suitable for daily cooking
• Balanced taste that complements Indian food
• 1000 ml family pack for regular use

Benefits

• Performs well for everyday cooking needs
• Does not overpower natural food flavours
• Suitable for frying, sautéing, and tempering
• Stable oil suitable for regular kitchen use
• Traditional extraction preferred by households

Safflower oil is widely used across regions for preparing vegetables, dals, curries, and snacks. Its neutral taste allows spices and ingredients to retain their original flavour profile. KALIKA Safflower Oil integrates smoothly into daily cooking routines, making it suitable for both traditional and modern recipes.

This oil works efficiently on gas stoves and induction cooktops. It heats evenly and maintains consistency during cooking, supporting reliable results across batches. The wooden pressing process contributes to the oil’s steady performance without excessive foaming or strong aftertaste.

KALIKA Safflower Oil is packed in a secure container designed to protect quality during storage and usage. Proper storage in a cool and dry place helps maintain freshness and usability over time.

How to Use

• Use for regular cooking and frying
• Ideal for vegetable, dal, and curry preparation
• Can be used for shallow frying and sautéing
• Close lid tightly after each use
• Store away from direct sunlight

The 1000 ml pack is suitable for families and ensures value for money while supporting consistent daily usage.

Choose KALIKA Safflower Oil for dependable everyday cooking. Order now from UmedMart.com and bring traditional wooden-pressed oil into your kitchen.