JHANJHANIT KALA MASALA Kala Masala 250 gm

JHANJHANIT KALA MASALA Kala Masala is a traditional Maharashtrian black spice blend prepared by Bhimai Mahila SHG from Solapur district of Maharashtra. This regional masala represents deep-rooted culinary practices where spices are carefully roasted and blended to achieve bold aroma and depth of flavour.

Kala Masala is prepared using a unique process of dry-roasting whole spices until they reach a deep brown to black shade without burning. This controlled roasting technique gives the masala its characteristic smoky aroma and intense flavour profile. Each spice is roasted separately to maintain balance and consistency in taste.

The blend is stone-ground and mixed in traditional proportions to retain its coarse texture and strong identity. Free from unnecessary additives, this Kala Masala is valued for its robust taste and is commonly used in Maharashtrian curries, usal, vegetables, and non-vegetarian preparations to enhance depth and richness.

Key Features

• Traditional Maharashtrian black spice blend
• Dry-roasted whole spices for smoky flavour
• Deep brown colour achieved through controlled roasting
• Coarse texture for authentic taste release
• Prepared by women-led SHG using traditional methods

Benefits

• Adds bold and smoky depth to dishes
• Enhances flavour of curries and gravies
• Requires small quantity for strong taste
• Ideal for traditional Maharashtrian recipes
• Supports women SHG livelihood initiatives

Cultural & Traditional Significance

Kala Masala holds a special place in Maharashtrian cuisine and is distinct from red masalas commonly used in Indian cooking. Its dark colour and smoky aroma symbolize traditional slow-roasting techniques used in rural kitchens, especially for festive and regional dishes.

SHG Empowerment Story

This Kala Masala is prepared by Bhimai Mahila SHG from Solapur, where women are actively involved in spice roasting, blending, and packaging. The initiative helps generate sustainable income, preserves traditional food knowledge, and strengthens economic independence for SHG members.

How to Use

• Add to vegetable and lentil curries
• Use in usal and sprouted preparations
• Enhance gravies with a smoky flavour
• Use sparingly due to strong intensity

Care & Storage

Store in a cool and dry place away from moisture and direct sunlight. Keep the container tightly closed after use to maintain aroma, flavour, and freshness.

Package Details

• Pack Size: 250 gm
• Package Length: 20 cm
• Package Width: 13 cm
• Package Height: 20 cm

Call to Action

Bring authentic Maharashtrian flavour to your kitchen with JHANJHANIT KALA MASALA Kala Masala. Buy now from UmedMart.com and support women-led SHG craftsmanship.