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JAIN DHOKALA – Jain Dhokala Pith - jain-friendly, soft-texture, authentic - Pack of 200 g
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- Product: Jain Dhokala Pith – Jain-friendly dhokla mix
- Prepared without onion and garlic
- Ensures soft texture and easy fermentation
- Carefully processed by women of Padmavati SHG
- Pack size: 200 g
- Suitable for Jain households and sattvic diets
- Light on digestion and easy to prepare
- Maintains authentic homemade dhokla taste
- Free from unnecessary additives
- Supports SHG-based women livelihoods
- Brand: JAIN DHOKALA
- Product: Jain Dhokala Pith
- Key Qualities: Jain-friendly, soft texture, authentic
- Pack Size: 200 g
- Produced by: Padmavati SHG
- District: Sambhaji Nagar
JAIN DHOKALA Jain Dhokala Pith is carefully prepared by the women of Padmavati SHG in Sambhaji Nagar, following Jain culinary principles that emphasise purity, balance and mindful cooking. Made without onion and garlic, this dhokla mix reflects discipline, restraint and respect for traditional Jain food values.
In Jain households, food is not only nourishment but also an expression of ethics and self-control. Recipes are designed to be light, sattvic and gentle on the body. The women of Padmavati SHG understand this deeply. They prepare Jain Dhokala Pith with special attention to ingredient selection, cleanliness and consistency, ensuring soft texture and authentic taste without compromising Jain dietary guidelines.
Key Features
Benefits
The preparation of Jain Dhokala Pith requires patience and precision. The women work in coordination, measuring ingredients accurately, maintaining hygiene and monitoring each batch closely. These practices ensure that the final product remains reliable for households that value both tradition and trust.
Income generated through this work strengthens the women’s independence and confidence. What begins as careful mixing and packing gradually transforms into stability at home, better planning for children’s education and increased respect within the community.
How to Use
Prepare JAIN DHOKALA Jain Dhokala Pith as per traditional dhokla method. Allow proper resting time for fermentation and steam until soft and fluffy. Serve with green chutney or plain tempering as per Jain preference.
Storage & Care
Store in a cool, dry place away from moisture. Always use a dry spoon and keep the pack sealed tightly after use.
Product Details
By choosing this product from UmedMart.com, you support ethical food traditions and the women who preserve them through honest, disciplined work.
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