JACPRO Kokum Sharbat is a traditional summer beverage concentrate prepared from kokum fruit (Garcinia indica), known for its tangy taste and refreshing character. This sharbat is sourced and packed by Jacpro FPC from Ratnagiri district, Maharashtra, and is offered in a generous pack of 750 gm. Widely consumed in coastal regions, kokum sharbat is valued for its cooling effect and pleasant flavour, especially during hot weather.

Kokum sharbat has been part of Konkan food culture for generations. Prepared using kokum extract combined with sweetening agents, it is traditionally diluted with water to make a refreshing drink. JACPRO Kokum Sharbat follows a time-tested preparation approach to retain the characteristic tanginess and deep colour associated with authentic kokum beverages.

Jacpro FPC is a Farmer Producer Company that works closely with local growers and community groups in the Ratnagiri region. The focus is on responsible sourcing, careful processing, and hygienic packing to deliver region-specific products with consistent quality. Each bottle represents regional expertise, collective effort, and sustainable livelihood support for local producers.

Key Features

• Traditional kokum sharbat made from Garcinia indica
• Tangy and refreshing flavour profile
• Deep natural colour and smooth consistency
• Easy to dilute and serve
• Packed in a large 750 gm pack for family use

Benefits

• Ideal summer drink for refreshment
• Helps manage heat-related discomfort
• Suitable for daily seasonal consumption
• Quick to prepare at home
• Reliable traditional beverage option

JACPRO Kokum Sharbat is commonly prepared by mixing the concentrate with chilled water and adjusting sweetness as per preference. It can also be combined with cold soda or served with ice for enhanced refreshment. The sharp tang of kokum remembers coastal flavours and offers a pleasant contrast to sweet beverages.

In many households, kokum sharbat is consumed regularly during summer months to stay refreshed. It is often served to guests and family members as a cooling drink after meals or during the day. Its distinctive taste makes it a popular alternative to artificial beverages.

By choosing JACPRO Kokum Sharbat, customers support local farmers and regional processing initiatives. Jacpro FPC plays an important role in strengthening rural value chains and promoting traditional Konkan food products through organized supply systems.

How to Use

• Add 2–3 tablespoons of sharbat to water
• Mix well until fully dissolved
• Add ice cubes if required
• Adjust dilution based on taste preference
• Store in a cool place after opening

The pack of 750 gm is suitable for family consumption and repeated use during summer. Proper storage helps maintain flavour and consistency.

Enjoy traditional coastal refreshment with JACPRO Kokum Sharbat. Order now from UmedMart.com and bring home the authentic taste of Konkan summers.