HIRKANI Tur Dal Pack of 500 g

HIRKANI Tur Dal is a premium quality pulse carefully processed and packed by the women members of Shivshambho Self Help Group from Latur district, Maharashtra. Tur dal, also known as arhar dal, is one of the most essential ingredients in Indian kitchens and forms the base of many traditional meals enjoyed across the country. This dal reflects the dedication of rural women who work collectively to deliver nutritious and reliable food products while preserving traditional agricultural practices.

The pulses are sourced from carefully cultivated pigeon pea crops grown in the fertile agricultural regions of Maharashtra. After harvesting, the grains are cleaned and processed by SHG members following hygienic practices to ensure purity and consistent grain quality. Each pack is prepared with care so that households receive dal that cooks evenly while maintaining its natural taste and texture.

Tur dal is valued for its smooth texture and rich flavor when cooked. It is widely used to prepare traditional Indian dishes such as dal tadka, sambar, varan, and khichdi. Known for its nutritional benefits, this dal contains plant-based protein along with essential nutrients including thiamin and Vitamin B that support balanced daily nutrition. By choosing HIRKANI Tur Dal, consumers enjoy wholesome pulses while supporting rural women-led enterprises.

Key Features

• Premium quality tur dal sourced from carefully cultivated pigeon pea crops
• Natural ingredients with high nutritional value
• Cleaned and hygienically processed by SHG members
• Rich taste and smooth texture when cooked
• Produced by women-led Shivshambho Self Help Group from Latur district

Benefits

• Excellent plant-based protein source for daily nutrition
• Rich in essential nutrients including thiamin and Vitamin B
• Supports balanced meals and traditional Indian diets
• Versatile ingredient for a wide variety of dal recipes
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Tur dal has been a cornerstone of Indian cuisine for generations. Across Maharashtra and other regions of India, dal paired with rice or roti forms the foundation of everyday meals. The preparation of dal reflects traditional cooking practices passed down through families for centuries.

In farming regions such as Latur, pigeon pea cultivation plays an important role in the agricultural landscape. Processing these pulses through women-led Self Help Groups helps preserve agricultural traditions while creating sustainable livelihood opportunities for rural communities.

SHG Empowerment Story

Shivshambho Self Help Group from Latur district represents a collective of determined rural women working together to build sustainable livelihoods through agriculture and food processing. By processing pulses like tur dal, these women generate income opportunities and strengthen their communities.

Every purchase of HIRKANI Tur Dal directly supports these women entrepreneurs. It contributes to financial independence, supports education for their families, and encourages rural economic development. Through UmedMart, consumers can connect with grassroots producers and support community-driven enterprises.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using a pressure cooker with sufficient water until soft
• Prepare traditional dishes such as dal tadka, sambar, or varan
• Add spices and tempering for enhanced flavor
• Serve with rice or roti for a wholesome meal

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and direct sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 500 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order HIRKANI Tur Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.